All Research articles – Page 27
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Analysis & InsightAll-day dining the future of eating out
All-day dining has been identified as a key growth area for the eating out sector – though many consumers are still unfamiliar with the phrase, near research reveals.
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Analysis & Insight
Record 40m to visit UK
A record 40m overseas visitors are expected to have visited the UK during 2017, according to a forecast from VisitBritain.
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Analysis & Insight
Brits reining in on “nice-to-haves”
Consumer spending remained steady in September, recording growth of 3% – in line with the Q3 average of 3.1% – as Brits balanced budget
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Analysis & Insight
Staycations on the rise as sterling weakens
UK tourists’ debit card spending when abroad was down sharply compared with last summer, suggesting a move to staycations as sterling weakened.
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Analysis & Insight
Consumer spending fell in September
Consumer spending in the UK continues to decline according to the latest Visa UK CSI data, which showed a renewed fall in household spending during September
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NewsTop ranked restaurant brands revealed
Miller & Carter and Cosmo were the top-ranked restaurant brands in MCA’s analysis of Key Performance Indicators (KPIs).
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Analysis & Insight
Staff shortage bites amid EU worker slowdown
Record high employment and a slowdown of EU workers coming to the UK is making it harder for employers to find staff, particular in London and in the catering industry, new research reveals.
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Analysis & Insight
UK productivity 'worst result in 200 years'
UK productivity fell for the second quarter in a row and continues to lag behind trading partners such as the US, France and Germany, Office for National Statistics (ONS) figures indicate.
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Analysis & InsightEating out market growth stalled in Q2
The total value of the Eating Out Market fell 1% between Q2 2016 and the same period this year, the latest data from MCA has shown.
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Analysis & Insight
Service sector shows signs of stagnation
The UK service sector saw a continued upturn in business activity in September - though the rate of expansion edged up only slightly since August, and was weaker than average in the first half of the year.
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Analysis & Insight
Confidence in sector falls among senior figures
Confidence among senior executives in the eating out sector about the general market has continued to fall as cost pressures and external challenges start to bite.
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Analysis & Insight
Research shows pre-loading ‘isn’t just about price’
Research into the practice of ‘pre-loading’ before a night out has found that while cost-saving is one driver, it has wider social and cultural significance.
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Analysis & Insight
Food inflation grows to 9.3%
Wholesale food price inflation was back on the rise in August, growing to 9.3%, the latest edition of the CGA Prestige Foodservice Price Index reveals.
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Analysis & InsightBakery market to reach £1.4bn in 2017
The UK branded bakery market is set to reach a value of £1.4bn in 2017, the latest research from MCA has shown.
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NewsCAMRA: Going to pub becoming an unaffordable luxury
CAMRA claims that the tradition of going to the pub is becoming an unaffordable luxury for the majority of Brits
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Analysis & InsightEating out openings ‘reached new peak’ last year
Research from the Local Data Company has reiterated the view that the number of new food and beverage outlets opening across the UK reached a new peak in the last 12 months.
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Analysis & Insight
Millennials spend £1,500 a year in bars and restaurants
Millennials are spending £3,750 a year on going-out, with £1,500 of that on visiting bars and restaurants, new research reveals.
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Analysis & InsightReport shows cask drinkers would pay more per pint
Research for the latest Cask Report has indicated that licensees could be charging more for cask ale.
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Analysis & Insight
Restaurant market to reach £20bn - but challenges loom large
The restaurant market is expected to reach a value of £20bn in 2017 – however a challenging period of market correction looms until supply better aligns with demand, MCA analysis reveals. MCA’s UK Market Restaurant report finds independent restaurants, typically neighbourhood restaurants serving ethnic cuisine, make up 68% of restaurant ...
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Analysis & Insight
Half of UK diners would pay more for homegrown food
New research has found that the majority of diners would be willing to pay more for food that they knew had been produced in Britain