All Research articles – Page 18
-
Analysis & InsightAttitude to immigrants improving - survey
British voters have the most positive views about immigrants since at least 2011, with negativity about immigration falling sharply since 2015, according to the British Social Attitudes survey.
-
Analysis & InsightLoyalty scheme users return once a week
Users of hospitality loyalty schemes return on average at least once week in order to redeem benefits, according to research by Como.
-
Analysis & InsightPubs show restraint on price hikes
Pubs continue to show restraint in putting up prices, the latest MCA data has shown.
-
Analysis & InsightPoll shows 73% of restaurant customers intimidated by wine list
A new poll has shown that 73% of customers are intimidated by restaurant wine lists, while 58% don’t feel they have enough wine knowledge to order with confidence.
-
Analysis & Insight‘Wave of consolidation’ expected in managed pub sector
The next 12 months is likely to see significant M&A activity in the brewing sector, as well as a “wave of consolidation” in the managed pub arena, according to advisory firm BDO.
-
Analysis & InsightUK street food market to reach £1.2bn in 2018
The UK street food market will reach an estimated total value of £1.2bn in 2018 – up 9.1% on 2017, MCA analysis predicts.
-
Analysis & InsightMillennials value human touch over hospitality tech
Millennials value ‘hospitality and human touch’ (13%) over interactive technology and automation (7%) as a reason for choosing a restaurant, a report from CMS reveals.
-
Analysis & Insight
Spike in licensed theatres and cinemas
Pubs and restaurant groups are facing increasing competition from entertainment venues, new research shows.
-
Analysis & InsightJDW opening can have halo effect on other venues
JD Wetherspoon openings do not necessarily damage trade for nearby pubs, bars and restaurants, a new report has discovered.
-
Analysis & InsightRestaurant numbers down 0.4% over past year
Despite a general decline in the number of restaurants in the UK over the past year, food-led licensed premises in major cities are still growing, new research has shown.
-
Analysis & InsightUse vacant retail units for leisure and offices - report
Cities should break their dependence on retail, and must swap shops for offices, housing, public spaces and leisure such as restaurants and bars, to improve economic confidence, a study from Centre for Cities argues.
-
Analysis & InsightConsumers tiring of meat-focussed bbq formats
Consumers are tiring of undifferentiated barbecue offerings, as well as traditional staples such as Chinese and Indian takeaway but interest is flaring in new cuisine types, MCA data has shown.
-
Analysis & InsightPoll highlights increasing impact of Brexit on recruitment
The impact of Brexit on recruitment in the UK hospitality and events industry is increasing - but its influence on business in the sector generally has reduced in the last 12 months, according to industry body HBAA.
-
Analysis & InsightUBS: food delivery to become as cheap as home cooking
Global food delivery will grow ten-fold over the next 12 years from $35bn today to $365bn by 2030, UBS has forecast.
-
Analysis & InsightMore restaurants to offer own delivery service, believe 40% of consumers
Two out of five (40%) consumers believe more restaurants will start to offer delivery direct from their own websites, despite the rise of third party delivery companies like Deliveroo and UberEats, according to a new report by Zonal and CGA.
-
Analysis & InsightOpportunities to premiumise tea offer
Operators should premiumise and specialise their tea offer in order to challenge consumers’ poor value for money perception of the beverage out of home, Allegra has suggested.
-
Analysis & InsightNo-deal Brexit could mean 38% profit drop for restaurant chains
A no-deal Brexit could see a 38% profit drop for restaurant chains, new research has claimed.
-
Analysis & InsightPub lfls up 3.5% in May but restaurants down 2.1%
May saw mixed fortunes for the eating and drinking out sector as the hot weather boosted trade for pubs but hit restaurants.
-
Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
-
Analysis & InsightHospitality sector missing out on £6.75bn a year, claims report
A new report from Barclays Corporate Banking has claimed that the hospitality sector is missing out on a potential £6.75bn of extra revenue a year, because businesses aren’t open at the times the modern consumer demands.