All Research articles – Page 10
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Analysis & Insight
Breakfast at Tiffany’s – and McDonald’s and Costa and…
With breakfast now the second most popular day-part behind lunch, MCA’s market insight director Steve Gotham discusses what, and who, has been driving its growth, and what we could see in the future.
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Analysis & Insight
High street exits remain at historic high, says PwC
The number of businesses exiting the high street is at an historic high, according to the latest report from PwC, with pubs and bars and Italian/pizza focused restaurants suffering.
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Analysis & Insight
Majority of consumers value drinking healthily
The majority of UK consumers place a significant amount of importance on drinking healthily, according to MCA’s & HIM’s recent Healthier Eating Report 2019.
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Analysis & Insight
Mildness boosts March spend
March’s mild weather compared to last year’s Beast from the East led to double digit year on year growth in spending in restaurants and pubs, Barclaycard data reveals.
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Analysis & Insight
Burger King – Still in McDonald’s shadow?
Eighteen months after Bridgepoint acquired the UK master franchise rights for Burger King, how is the brand performing in its long-fought rivalry with McDonald’s? MCA market insight director, Steve Gotham, looks at what consumer data can tell us.
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Analysis & Insight
Japanese whiskey and vermouth among most fashionable drinks
Japanese whiskey and vermouth are among the most fashionable drinks in high-end London bars, according to a new Influencers Report from CGA and DrinkUp.London – a guide to drinking in the capital.
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Analysis & Insight
Loungers – the one and only?
This week, Loungers announced its much-anticipated intention to float. One line in the accompanying documentation caught the eye of MCA market insight director, Steve Gotham – that Loungers is “the only growing all-day operator of scale in in the UK with a strong reputation for value for money”. He delves into MCA’s wealth of data to determine whether this claim stacks up.
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Analysis & Insight
Investment is crucial to boost brand momentum
“The outperformers in the market are the ones who aren’t standing still,” Molly Johnson-Jones, head of customer and strategy at strategic consultants Stone & River told delegates at yesterday’s CGA Insight conference.
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Analysis & Insight
Brexit fears set to hit eating out spend
More than half of consumers are planning to eat out less as a result of Brexit, a new poll has shown.
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News
Low alcohol craft beer sales up 381% in past two years
No and low alcohol craft beer sales have rocketed 381% in the past two years – although form a low base - a new report has shown.
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Analysis & Insight
Family friendly winners unveiled
By 2045 one in seven UK residents will be over the age of 75, with the inevitable impact on the spread of generations being catered for by the hospitality sector. MCA’s market insight director, Steve Gotham, looks at which operators are best placed to appeal to a multi-generational family.
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Analysis & Insight
Consumers cutting out drinks on food to go meals
Consumers are cutting down on drinks purchased with food to go meals, the latest MCA data has shown.
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Analysis & Insight
Thai restaurant chains leading on rate of growth
The number of chain Thai restaurants have more than doubled over the past five years to December 2018 – up 123%, to 147 sites, with the Asian sector “ripe for further M&A activity”, according to CGA and AlixPartners’ latest Market Growth Monitor.
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Analysis & Insight
'Don’t label your plant-based dishes as meat-free'
An increasing number of consumers are opting for vegetarian and vegan dishes, with operators following the trend and adding them to menus across the sector. But how do you ensure they have broad ranging appeal, and don’t just appear as part of a tick-box exercise? MCA’s sister title Food Spark took a look at the research around what actually sells.
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Analysis & Insight
Menu price inflation hits 2.4% in 2018
The latest analysis from MCA’s Menu Tracker shows dish prices outstripped inflation in 2018.
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Analysis & Insight
Big no longer beautiful among casual restaurant brands?
Are the days of restaurant brands growing to 100+ sites really over? MCA’s market insight director, Steve Gotham, takes a look at what can be learnt from the chains that have already surpassed this milestone and who has the potential to be the next centurion of casual dining.
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Analysis & Insight
Wagamama named customers' favourite in 'fundex'
Wagamama has been rated as the UK’s favourite eating out brand in a major survey of the customer journey by OC&C management consultants.
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Analysis & Insight
Out of home bakery visits fall in final quarter
The number of eating out visits involving bakery items has dropped 4% year-on-year to 1.39bn in Q4 2018, compared with 1.35bn in Q4 2017, according to the latest MCA Bakery & Sandwich Tracker data.
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Analysis & Insight
New report calls for emissions tax on meat
A new report from the United Nations has suggested that a tax on meat could help deliver the shifts needed to protect the environment.
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Analysis & Insight
Customers seek healthier eating promotions
Almost 40% of consumers now rate healthier eating as ‘highly important’ to them, with over a third of consumers eating more healthily than a year ago, the latest MCA data has shown.