All Pubs articles – Page 208
-
News
Harvester rolls out unlimited breakfast offer
Mitchells & Butlers (M&B) has rolled out its unlimited breakfast offer across its entire c200-strong Harvester estate
-
News
Everards and Next agree brewery development plan
Leicestershire brewer and pub operator Everards has announced an agreement with retailer Next to jointly promote the land currently occupied by its brewery for retail development
-
News
Hydes eyes more managed conversions
Hydes, the Manchester-based brewer and pub operator, will bring up to another three tenanted pub sites to management as it grows its estate with a focus on food and accommodation, M&C Report has learnt
-
News
BrewDog makes living wage commitment
BrewDog, the Scottish brewer and pub operator, has made a commitment to pay all its UK 314 staff at least the living wage
-
News
Hawthorn in exclusive talks for Nectar
Hawthorn Leisure is believed to have entered exclusive talks to acquire Nectar Taverns, which operates 25 wet-led freehouses in the North West
-
News
Lloyds Bank approves Punch restructure
Punch Taverns has just one more hurdle to jump before its restructure is confirmed, after the plan was approved by Lloyds Bank on Thursday
-
News
Upham eyes new funding sources
Upham Pub Company has ruled out national expansion as it seeks alternative forms of finance for its next round of acquisitions, with a current focus on preference shares and the possibility of an IPO
-
News
Revere to introduce smoked menu
Revere, the Marston’s-owned premium bar and pub operator, is introducing its first smoked menu and would consider adding it to other sites, managing director Colin Sadler has told M&C Report
-
News
Hydes back on acquisition trail
Hydes Brewery, the Manchester-based brewer and pub operator, has acquired three freehold sites this year marking a return to the acquisition trail after streamlining the company
-
News
Simpson joins Enterprise as divisional director
Dan Simpson, formerly head of retail operations at SA Brains, has joined Enterprise Inns as a divisional director
-
News
Star Pubs & Bars operator takes third site
A multiple operator in Romsey has taken the lease of her third site, the Tavern, from Star Pubs & Bars that is renamed the Phoenix Bar & Eatery
-
News
Enterprise begins managed expansion
Enterprise Inns has revealed it will have 10 directly managed sites by mid-November
-
News
Brakspear targets food sales growth
Brakspear has appointed its first executive chef, who will be tasked with developing food sales across its managed pubs
-
News
Bloomsbury secures Manchester Tap site
Bloomsbury Leisure, the pub and leisure venue operator led by Jonathan Dalton, has secured a site in Manchester for its beer-focused pub concept, M&C Report has learnt
-
News
Veeno eyes crowdfunding rollout
Italian wine café Veeno has launched a crowdfunding campaign and aims to open four new sites by June 2015
-
News
Stonegate unveils new menu for locals arm
Stonegate Pub Company is adding pulled pork, beer and Bourbon and piri piri chicken with chilli slaw to the new menu for its 69-strong local pubs arm
-
Opinion
Unbranded managed pubs – the ‘Cinderella Segment’
At the ‘Pub Ball’ there has been one ‘Cinderella’ not yet invited. One whose attributes have yet to be fully appreciated but who may achieve recognition and success after a period of obscurity and neglect. This is the area of the smaller, unbranded managed pub, argues advisory firm CBRE
-
News
Enterprise agrees new £138m revolving credit facility
Enterprise Inns has announced that it has agreed the terms of a partial refinancing of its 2018 bonds, and agreed terms to replace its existing bank facility with a new £138m revolving credit facility on improved terms
-
News
JDW’s Davis to become Greene King CFO
Kirk Davis, the current finance director at JD Wetherspoon, is to join rival Greene King from the start of next year as its new chief financial officer.
-
News
Police object to JDW levy hours bid
Nottinghamshire Police has objected to an application from JD Wetherspoon (JDW) to reduce one of its pub’s hours to avoid paying a late-night levy, on the grounds of “crime and disorder, public safety and the prevention of public nuisance”