All Pubs articles – Page 199
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News
Lack of debt funding is biggest barrier to growth, says Evan-Evans’ Buckley
Simon Buckley, chief executive of Evan-Evans, said the biggest challenge for small pub companies in growing their estate was the difficulty of securing debt funding.
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NewsBath Ales to open Beerd pop-up at ice rink
Bath Ales will open a pop-up of its craft beer format, Beerd, at the Clifton on Ice experience in Bristol on Thursday 27 November.
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News
Marston’s eyeing investment opportunities in casual dining
Marston’s chief executive Ralph Findlay has said the company is considering investing in small casual dining operators.
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NewsNew smokehouse concept to drive St Austell national growth
St Austell managing director, James Staughton, has told M&C Report that its new smokehouse and craft beer concept could be the vehicle to drive its growth across the UK.
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News
Pubs need to tackle food waste
Geronimo Inns says pubs could save £8,000 per year by their reducing food waste.
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News
Redcomb Pubs eyeing a war chest of £15m
Redcomb Pubs, the company run by Dan Shotton and Mark Draper, has a war chest of £5m and is “aggressively” looking to acquire pubs while seeking £10m through the Enterprise Investment Scheme to build an estate of 25 pubs in five years, M&C Report has learnt
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News
ETM teams up with Jägermeister for Alpine lodge
The Gun in Docklands, an ETM pub, has created an Alpine lodge-inspired ski-lodge on the River Thames serving Jägermeister cocktails in a fully heated, enclosed outdoors bar
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NewsJD Wetherspoon secures Ramsgate site
JD Wetherspoon has exchanged contracts with Thanet District Council over a site in Ramsgate.
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NewsMarston’s looks at branding food pubs
Marston’s chief executive Ralph Findlay has said the company is looking at operating some of its pubs as brands.
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NewsHeavy metal bar concept could be rolled out
Multiple operator Tom Russell has said he would like to look at rolling out his heavy metal/rock bar Anvil and his student-friendly concept Buffalo.
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NewsCraft beer pop-up is Charles Wells tenth French site
Charles Wells has expanded its French arms, John Bull Pub Company, with an urban craft beer bar run as a pop-up.
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NewsJack: Solid H1 results expected for Fuller’s
Leading analyst Douglas Jack, of Numis, has predicted a pre-tax profit rise of 5% to £19m for Fuller’s when its interim results are released on Friday 21 November.
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News
Weston Castle expansion continues
Weston Castle, the northern England-based pub operator, is opening its 32nd site, and its fifth Star Pubs & Bars lease, this week
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News
Lucky Onion strengthens kitchen team
Multiplegastropub operator The Lucky Onion has appointed two chefs at its southwest pubs the The Wheatsheaf Inn, Northleach and The Chequers, in Churchill
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News
Whiting & Hammond returns to acquisition trail
Whiting & Hammond, the Kent-based pub operator, is seeking its first freehold pub opportunity to grow its estate to eight after exiting the Old Dunnings Mill in East Grinstead in September
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News
Analyst corner: Brumby on Punch
Mark Brumby at Langton Capital says that whilst some observers would say ‘not before time’, others would marvel that Punch Taverns has been able to keep its underlying business to the extent that it has
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Analysis & Insight
One in five pub meal occasions now include children
The number of families dining out at pubs with their children has increased 5.5% in the year to September 2014 and now accounts for 20.8% of all meals
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NewsPunch Taverns roadshow attracts 2,331
Punch Taverns says 64% of its pubs attended one of its 2014 roadshows, making it the most successful in its 11-year run.
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News
Golfrate acquires Lost Society for £1.24m
The freehold of a south London pub called Lost Society has been sold for £1.24m to Hussein Aziz’s Golfrate
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NewsFour County Inns buys the Swan Inn, Stroud
Four County Inns has bought the freehold Swan Inn in Stroud off an asking price of £175,000 plus VAT.