All Pubs articles – Page 170
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Opinion
Charles Wells acquires second managed site
Apostrophe Pubs, the managed pub arm of Charles Wells, is opening a second site called The Merlin’s Cave in Chalfont St Giles, Buckinghamshire as part of plans to grow a managed estate under the managed division
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News
Tavistock seeks disposal to grow brewtap brand
Tavistock Leisure managing director Mark Hird has told M&C Report he is close to making a disposal which will allow him to kick start a rollout of the company’s brewtap concept, with plans to grow from three to 12 by 2019.
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News
Adnams reports quieter Q1 sales to nationals
Adnams, the Suffolk based brewer and pub operator, has seen a quieter start to 2015 than the previous due to depressed sales to national pub groups but said underlying trends remain good with growth in key products such as Ghost Ship, Dry Hopped Lager and its spirits range
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News
Thwaites appoints food support manager
Brewer and pub operator Daniel Thwaites has appointed a food support manager.
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News
Butcombe FD steps down
Peter Taylor has stepped down as finance director of Butcombe Brewery, the Liberation Group-owned brewer and pub operator
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News
CAMRA campaigns to end levies
Members of the Campaign for Real Ale (CAMRA) have voted for the organisation to lobby for the abolition of both the late-night levy and unfair pricing by publicans.
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News
Cornerstone Inns secures free-of-tie across estate
Cornerstone Inns, the Cheshire-based pub operator, now has an entirely free-of-tie estate after successful negotiations with Enterprise Inns, M&C Report has learnt.
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News
Heartstone reports eighth year of growth
Heartstone Inns, the Enterprise Investment Scheme (EIS)-backed freehold pub operator, reported a 5.3% year on year increase in sales growth to £6.5m for the 12 months to December 2014 and continued positive like for like sales growth for Q1 2015, managing director James Birch told M&C Report
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News
Hogs Back and Red Mist create hops salad
Surrey brewer Hogs Back Brewery has supplied hop shoots from its garden to pub company Red Mist Leisure to create a Real Ale Salad at the Stag on the River in Guildford
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News
Punch core estate lfls up 0.5% in H1
Punch Taverns has reported a 0.5% rise in like-for-like income in its core estate for the 28 weeks to 7 March 2015 and EBITDA down from £108m for the period last year to £105m this year.
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News
BrewDog to raise £25m for next stage of growth
Scottish brewer and bar operator Brewdog is launching its fourth round of fundraising to raise £25m by issuing 526,316 New B shares for the next 12 months.
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News
Brains CEO: Pubs can learn from coffee shops
Scott Waddington, the chief executive of SA Brain, has told M&C Report pubs can learn lessons from coffee shops on how to entice customers back from the off-trade.
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News
M&B to launch new concept
M&B is to launch a new concept which will be a combined and evolved version of its Crown Carveries and Sizzling Pub formats called Sizzling Pizza, Pubs & Carvery
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News
Revolution Bars launches new menu
Revolution Bars Group has announced the launch of a new menu at Revolution sites across the country.
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News
JDW wins appeal over Newcastle levy hours
JD Wetherspoon has won an appeal against Newcastle City Council’s refusal to allow the company to vary three of its pubs’ hours to avoid paying a late-night levy.
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News
ULG to launch 70s bar
London based bar and restaurant operator Urban Leisure Group will open a 1970s inspired bar and restaurant in Exmouth Market in July called Coin Laundry as the first of two new site acquisitions
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News
Faucet plans next KuPP sites in 2015
KuPP, the Scandinavian-inspired bar from Faucet Inn, is in negotiations with landlords to open up to another two sites this year in London before branching out, M&C Report has learnt
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News
Kotrys steps down from M&B
Paul Kotrys has stepped down as property director at Orchid, which is part of Mitchells & Butlers, to take up a role at property agency James A Baker
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News
New Pub Co focusses on new revenue streams
Peter Linacre, managing director at New Pub Company, has said the company is focussing on finding new revenue stream within its current estate to fund future acquisitions.