All Pubs articles – Page 113
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Shepherd Neame acquires ETI package
Shepherd Neame has announced the acquisition of eight pubs from Enterprise Inns.
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Fuller’s: Food; new locations; technology and The Stable
On the back of this morning’s full year trading update, MCA talks to Fuller’s chief executive Simon Emeny. He discusses the challenges of associating pubs with quality food and why the chef recruitment crisis appears to be easing; explains how Fuller’s is adapting to the changing face of London and talks about process of opening up The Stable to a wider audience
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Pub People Co eyes 25% food sales uplift
Pub People Company’s operations director Andrew Crawford has told MCA the group has the scope to increase food sales by 25% as well as improving margins, as a result of a new review.
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Yummy’s RAOK campaign raises £15k
Yummy Pub Company has raised £15,000 so far through its Random Acts of Kindness campaign.
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Five minutes with….. Hamish Stoddart, Peach Pubs
This week MCA takes five minutes with Peach Pubs co-founder Hamish Stoddart. He discusses the increasing challenges to add value to pubs, discusses why blogging can make a difference and why he wishes he could spend more time in the wild
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BBPA predicts 17 million extra pints this weekend
The British Beer & Pub Association has predicted that the combination of the start of Euro 2016 and the Queen’s 90th birthday celebrations will mean an extra 17 million pints sold this weekend.
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Graphite backs NWTC growth strategy
New World Trading Company (NWTC) managing director Chris Hill has told MCA a pipeline of six sites new sites a year remains the target under new owners Graphite.
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JDW to open eight pubs in next six weeks
JD Wetherspoon has said it will open eight pubs and a hotel in the next six weeks with another hotel to follow in the autumn.
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Camerons to open 10th HoS
North East brewer and pub operator Camerons has named Newcastle Quayside as the location for its tenth Head of Steam venue.
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Peach Pubs to target successful leases
Peach Pubs is changing its acquisition strategy to target successfully trading gastro pubs for the first time, MCA has learnt.
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Fuller’s grows FY managed lfl 4.8%
Fuller’s has reported like-for-like sales growth in its managed estate of 4.8% during the year to 26 March, while its tenanted pubs saw like-for-like profits rise 2%.
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Graphite acquires NWTC in £50m deal
Graphite Capital has acquired the fast-growing pub and restaurant business New World Trading Company in a £50m deal
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BII to ‘put pride in its membership’
The British Institute of Innkeeping (BII) is in a “healthy position” with membership and revenue growing, according to managing director Mike Clist.
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BrewDog trails new pizza offer
BrewDog is trailing a new pizza menu at four of its sites, including a daytime two-for-one offer.
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Thwaites primed for growth following transformative year
Thwaites, the Lancashire-based pub operator, has said disposals and the sale of part of its brewing business to Marston’s during the year to 31 March has left a “slimmed down, high quality” estate primed for growth.
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Pub sector ‘embracing need for big data’
A more sophisticated pub sector, shaped by the use of big data, is emerging from fallout of the pubs code, according to Vianet.
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St Austell couple named Licensees of the Year
Rob and Lucy Brewer of the Rashleigh Arms on Cornwall’s south have won the Licensee of the Year award 2016.
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Provenance Inns acquires ninth site
Provenance Inns and Hotels Group has acquired its ninth site, North Yorkshire hotel and restaurant The Cleveland Tontine.
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Fuller’s launches click & collect
Fuller’s has launched a new Click & Collect option for its online shop to allow customers to get free delivery to their nearest Fuller’s pub.
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ETI appoints FD for managed arm
Enterprise Inns has appointed a finance director for its managed division