Pubs, Bars & Clubs

Whiting & Hammond hires executive chef

2013-02-15T15:52:00

South-east multiple operator Whiting & Hammond has taken on an executive chef to streamline the food operation, writes Lesley Foottit.James Moyle-Rosser was previously head chef at the Chaser Inn near Tonbridge in Kent has joined the seven-strong group in the new role. The company’s sous chef Jody Shaw has been ...

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information