Pubs, Bars & Clubs

Loungers: ‘We trial everything’

2019-05-16T07:13:00

Loungers-Antony-Bennett

Loungers’ head of food, Antony Bennett, talks to FoodSpark’s Sarah Sharples about how he brings in new food trends at Lounge and Cosy Club, the ingredients he is using to add layers of flavour and why new menus are always trialled on real customers.

 

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