KuPP, KuPP and away

KuPP

After building up a successful chain of pubs across London, Faucet Inn is now focusing growth on two all-day dining concepts, with a strong pipeline both domestically and internationally. Founder and managing director Steve Cox talks to James Wallin about the opportunities in casual dining, how he implemented a living wage structure and the challenges posed by legislation governing the ability to develop pubs

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information