Pubs, Bars & Clubs

Fuller’s: ‘To become famous for food, we have a formula’

2018-06-21T08:40:00

Paul Dickinson Fuller's

The brewer and pub operator’s director of food, Paul Dickinson, talks to MCA’s sister title Food Spark about his long-term plans for the pub group’s food offering, how he hopes to improve working conditions for chefs and the acquisition of Bel and the Dragon

 

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