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TGI Fridays deal ‘pretty huge win’ for both businesses
Hostmore to acquire franchisor TGI Fridays US
Portobello Pubs: Darwin & Wallace a ‘highly complementary’ acquisition
Revolution Bars Group announces restructuring plan
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Hospitality must invest in its people, not just technology
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The Transatlantic Transfer
For the love of loyalty
Peter Martin: Handle with care
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Delivery sales up 6% in September
Why operators should rein it in this Christmas
The immense potential of generative AI
Unlocking potential: How hospitality operators are giving prison leavers a second chance
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Hopping to it: why Kricket is back on the expansion trail
Loungers: ‘The intention is to carry on opening 35 sites a year’
Incipio Group: ‘Continual evolution is essential’
Gail’s: ‘We’ve kept the brand at its purest’
Innovation
Freshly dressed: the vibrant new generation of salad pioneers
Holey crusade: Krispy Kreme’s mission to freshen up the brand
Chopstix takes first step into retail with cooking sauces
Wagamama: ‘We continually strive to push the boundaries’
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All Products articles – Page 47
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Edinburgh airport revamp includes food court
2000-03-12T00:00:00Z
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Serve Scotch with food, says UDV
2000-01-23T00:00:00Z
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