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      Fever-Tree reports FY24 growth with on-trade recovery
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      Hotels risk losing half of F&B spend as guests turn to delivery and dining out
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      Fever-Tree reports FY24 growth with on-trade recovery
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      Hospitality spending grows despite consumer caution
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      Wagamama issues £330m in senior debt
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      Pizza Hut Restaurants acquired in pre-pack
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      UKH’s Kate Nicholls: ‘A crisis of confidence’
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      Introducing technology doesn’t mean losing personalityPaid for and content provided by Vita Mojo
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      Product and productivity: the watchwords for 2025
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      Trouble in the engine room
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      UKH’s Kate Nicholls: ‘A crisis of confidence’
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      Hospitality embraces AI to boost efficiency and experience
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      Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
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      Greggs steps up security amid rising QSR shoplifting concerns
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      Mary Brown’s maps out UK clusters as it builds its international base
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      PICK.YOUR.OWN founder on scaling sustainable food-to-go
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      Senza Fondo: ‘Bigger plates, bigger energy’
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      Benito’s returns to London with ambitious expansion plans
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      Younger drinkers favour fruit-flavoured beer over bitter
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      McDonald’s turns to AI to boost efficiency
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      Chew On This keen to develop new concepts
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      Wahaca: “We’ve gone from 420 to 10 cows per week”
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      Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
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      In pictures: MCA Hospitality Awards winners 2025
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      MCA Hospitality Awards 2025
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