All Pret A Manger articles – Page 34
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News
Restaurant groups accused of avoiding tax
A number of restaurant companies have been accused of using the controversial Eurobonds scheme to reduce tax payments, as part of an investigation by The Independent
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NewsPret to dial up coffee offer
Pret A Manger, the Bridgepoint-owned chain, is to increase its investment in its coffee offer over the coming weeks, as its looks to give coffee a similar treatment to its food
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Weekend Press
Weekend press round-up, 12-13 October
Weekend press round-up, 12-13 OctoberSector growthRestaurant, café and bar groups among top mid-market private firms Pret A Manger, Nando’s Caffe Nero and Novus Leisure have been listed among the top 250 mid-market private companies in an index published in the Sunday Times.They are included in the Top Track 250 league ...
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OpinionOn the turnaround trail
Nick Basing, chief executive of Essenden, tells how he set about the task of leading the recovery of its Tenpin bowling business by focusing on staff engagement, sharing performance data, and changing the culture
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News
F&B lifts Network Rail retail lfls
Dining brands performed the strongest of all retail sectors at Network Rail-operated stations in the three months to the end of June, as Network Rail posted its best retail results for four years, aided by investments at key locations and favourable weather
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Analysis & Insight
Less buzz, more longevity
Back in January 2008, the world was a different place. Post the Lehman Brothers crash, the talk then was that the “dip in the economy” as it was seen then, would correct itself by the summer and the previous period of growth would be back before the run up to Christmas. At the same time, M&C Report was picking its hot concepts to look out for in the coming 12 months
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Weekend Press
Weekend press round-up, 21-22 September
RestaurantsItsu plans expansion and possible stake saleThe founder of itsu has drawn up ambitious plans to expand the Asia-inspired healthy food chain outside London and could sell a minority stake in the business to fund its growth.Julian Metcalfe, who founded Pret A Manger as well as itsu, is to open ...
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News
Welcome Break CEO McKie becomes Tossed chair
Rod McKie, the chief executive of Welcome Break, has become chairman of Tossed, the London-based salad bar concept led by Vincent McKevitt, as it gears up to open four sites in the next two months
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NewsCBPE completes Cote acquisition
CBPE, the private equity firm that was once part of Close Brothers investment bank, is understood to have completed the acquisition of Cote, the Richard Caring-backed French brasserie chain, early this morning in a deal thought to be worth around £100m
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Opinion
Retailers take a seat at the eating-out table
Further pressure is to be placed on the UK’s traditional eating-out industry, with a number of retailers stating their intentions to ramp up their foodservice credentials and compete with established food-led operators, says Mark Wingett.
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News
Nando’s and Pret pick up PETA Awards
Nando’s and Pret were among the winners of the first-ever PETA (People for the Ethical Treatment of Animals) Vegan Food Awards
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Weekend Press
Weekend press round-up, 31 August-1 September
RestaurantsCote tempts new suitorRichard Caring is edging closer to a deal to sell his Cote brasserie chain for about £100m. CBPE, the private equity firm that was once part of Close Brothers investment bank, is in talks to buy the 45-strong chain.It has leapfrogged Bridgepoint, a rival firm best known ...
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News
New chicken concept to launch in the UK
Gallus Restaurants, a Dubai-backed group, is to launch a new eponymous chicken-led, fast-casual concept in the UK next month, after securing the former Scotch Steakhouse site in Charing Cross Road
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Analysis & InsightStreet-fighting brands
There are more similarities between marketing a roaming street-food operation and a fixed high-street food brand than you might think. Getting a firm grip on the basics will win dividends in the long run, says Mark McCulloch, former head of marketing at YO! Sushi and Pret a Manger and founder of Spectacular Marketing
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OpinionThe life of pea
Mike Biggins, a veteran of international restaurant franchising, wants British consumers to fall in love with a meat-free Middle Eastern delicacy as he heads the expansion of Just Falafel across the country. Early signs are positive, Biggins says, as he looks to adapt the format for the UK market
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Weekend Press
Weekend press round-up, 10-11 August
Weekend Press 10-11 August Companies and markets The sun shines on pubs and Spirit rises The belated arrival of summer has offered some salvation to Britain’s beleaguered brewing and pub industry. The shares have now thrown off the shackles and, along with the rest of the stock market, are enjoying ...
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Analysis & Insight
Consumers demand more from food-to-go
Almost two thirds (61%) of consumers now buy lunch on-the-go, according to new research that says people are demanding more from food-on-the-go options
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News
Nero and Pret secure MK sites
Caffè Nero and Pret A Manger have both secured new units at thecentre:mk, in Milton Keynes
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NewsWahhab puts Moolis on hold, plans new US concept
Iqbal Wahhab has put his Indian streetfood concept Moolis on the backburner while he looks to launch a new American concept in the capital
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News
Majority of McDonald’s workers on zero-hour contracts
McDonald’s has emerged as potentially the biggest zero-hours employer in the private sector