All POD articles – Page 5
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News
Deliveroo trials speedier lunchtime service
Deliveroo, the fast-growing online delivery platform, has launched the trial of a new lunchtime service called RooBites
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News
POD co-founder Skerritt joins Starbucks
Kate Skerritt, co-founder of healthy food-on-the-go concept POD and most recently head of retail at Le Pain Quotidien, has joined Starbucks.
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NewsPOD outlines new management line-up
London-based healthy food-on-the-go concept POD has confirmed its new management line-up following the resignation of founder Tim Hall.
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News
Hall leaves POD
Tim Hall, the founder of the London-based healthy food-on-the-go concept POD, has resigned from the board
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News
Le Pain to make regional debut
Le Pain Quotidien is to make its UK regional debut later this quarter after securing a site in Bicester Village
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News
Gaillot returns to Le Pain
Nicolas Gaillot has left La Bottega, the Italian deli and café concept, to return to Le Pain Quotidien, the all-day bakery and cafe concept, as its new head of business development.
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NewsPOD appoints new director of food
POD has appointed Sean Burlinson, formerly of Harris + Hoole and Spirit Pub Company, as its new director of food
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Analysis & Insight
Dialling up deal activity
2015 was yet another big year for deal activity in the restaurants and bars sector, says Kieran Lawton, M&A director at BDO.
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NewsCosta to test new store concept
Costa is to test a new store concept called Costa Fresco in London
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NewsLe Pain appoints new head of operations
Le Pain Quotidien has appointed Jon Abrahams as its new head of operations as it gears up for further expansion next year
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News
Cru Kafe crowdfunds to grow business
Specialty coffee supplier Cru Kafe has turned to crowdfunding to enable to raise £300k towards its next phase of growth
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News
Starbucks seeks director of food
Starbucks is seeking a director of food for its EMEA division as it continues to explore ways to enhance its food offer
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News POD launches 2015 charity Christmas menu
POD is donating 10p for every item purchased to The Teenage Cancer Trust, with the launch of its new Christmas menu
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NewsArtigiano founder eyes 200 sites for new pizza concept
Joe Hill, founder of coffee shop and wine bar concept Artigiano, is aiming to reach 200 units over 10 years for his new concept Base + Barley.
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Analysis & Insight
Piper finds gaps in the food to go market
Diners in Manchester are looking for greater choice in their lunchtime food to go options and people both there and in London are keen to see greater choice of healthy meals
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NewsPOD turns 10
Healthy eating food to go concept POD is celebrating its 10th anniversary this week with lunch time giveaways and treats for customers across its 22 sites
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Analysis & Insight
A Rouge signal of intent
Dominic Walsh admires the speed with which Steve Richards is turning around the fortunes of CDG, the former Tragus Group, and its one-time drifting brand Café Rouge
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NewsPOD’s Skerritt joins Le Pain
Kate Skerritt, one of the founders healthy food-on-the-go concept POD, who stepped down from the company this week, has joined Le Pain Quotidien
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NewsPOD founders to step aside
Tim Hall and Kate Skerritt, the founders of POD, are to step aside from the day-to-day running of the 22-strong business
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NewsPOD returns to expansion
London-based healthy food-on-the-go Pod is returning to expansion following a period of consolidation