All PizzaExpress articles – Page 31
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News
Sector makes salt reduction progress
Some pub, restaurant and cafe operators still report significant difficulties abiding by some commitments under the Responsibility Deal
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Weekend Press
Weekend press round-up, 13-14 July
Restaurants Where does all the cash come from? “It’s been horrendous, but we’re a different company now,” says Stuart Gillies, who runs Ramsay’s restaurant firm. He does the numbers, while Ramsay does the nosh. “Everything we do is new.” They are moving home. “This office costs £500,000 a year,” says ...
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News
Woods to leave PizzaExpress
Emma Woods, the highly-regarded marketing director of PizzaExpress, is to leave the Gondola-owned chain
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OpinionPukka future for Jamie’s Italian
He may not have Gordon Ramsay’s Michelin stars, but Jamie Oliver’s more down to earth approach to food is looking increasingly likely to turn the Essex-born chef with the boyish banter into the global phenomenon his foul-mouthed rival once dreamed of creating for himself
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News
PizzaExpress receives gluten-free accreditation
PizzaExpress has secured Coeliac UK’s Gluten-Free (GF) accreditation just three months after launching a new range of dishes
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Analysis & Insight
Bramwell breaks out
He may be back in charge of a sizeable pub estate, but Roger Moxham is finding some aspects of life at helm of Bramwell Pub Company a little different to his time at Mitchells & Butlers (M&B).
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News
Thwaites continues Inns of Character rollout
Daniel Thwaites, the Lancashire brewer and pub operator, has secured its eighth site for its Inns of Character division.
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News
PizzaExpress launches new menu
PizzaExpress launches its new summer menu today, which features its first ever gluten-free range, the biggest refresh of its kids menu since…
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Opinion
Life cycle of a restaurant concept
From a humble start-up to a major global chain, the restaurant business has…