All PizzaExpress articles – Page 25

  • Zizzi
    News

    Bridgepoint buys ASK and Zizzi for £250m

    2014-12-01T10:49:00Z

    Bridgepoint, the private equity backer of Pret A Manger, has secured a deal with the Gondola Group to buy ASK Italian and Zizzi for c£250m.

  • Harvey Smyth
    News

    Bridgepoint in exclusive talks to acquire ASK & Zizzi

    2014-11-28T23:38:00Z

    Bridgepoint is understood to be in exclusive talks to acquire ASK Italian and Zizzi from Gondola Group, in a deal believed to be valued at c£225m

  • News

    Chifafa brings healthy kebabs to London

    2014-11-27T07:50:00Z

    A new restaurant opening in London’s Clerkenwell this Friday is aiming to change the perception of kebabs

  • Strada
    News

    Osmond: No limit to what we can achieve with Strada

    2014-11-21T16:46:00Z

    Hugh Osmond, the executive chairman and new owner of Strada, has told M&C Report that there is no limit to what the brand can achieve

  • Opinion

    Food success the Malaysian way

    2014-11-20T07:55:00Z

    Anne Chow’s husband William missed Malaysian food so much when he moved to England that he taught himself to cook his native dishes – a skill that proved more than useful when the pair set up the successful chain of Banana Tree restaurants. Mel Flaherty reports

  • News

    Pizza Hut scoops double awards

    2014-11-14T16:23:00Z

    Pizza Hut has been named the Pizza Restaurant Chain of The Year for the second year running and Pizza Delivery Chain of the Year at the at the Pizza, Pasta & Italian Food (PAPA) Industry Awards

  • Franco Manca
    Opinion

    Following the mob mentality

    2014-11-14T08:16:00Z

    Branded Italian restaurants offer bigger discounts and promotions than any of the others on the high street. Simon Stenning, strategy director at Allegra Foodservice, asks if this is really sustainable

  • News

    Banana Tree could reach 50 sites

    2014-11-13T08:18:00Z

    William and Anne Chow, the husband and wife team behind the Banana Tree brand, believe the concept is strong enough to grow to between 30 and 50 sites in the UK

  • News

    Manchester Corn Exchange line-up unveiled

    2014-11-07T16:18:00Z

    Aviva Investors has unveiled the bars and restaurants set to open at its £30m redeveloped Corn Exchange scheme in Manchester, with Pho, Cabana and Vapiano set to make their debuts in the city

  • Domino Pizza From oven
    Analysis & Insight

    Domino's and PizzaExpress lead Youth100 list

    2014-11-06T10:57:00Z

    Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds

  • Analysis & Insight

    Views from the coalface

    2014-11-06T08:03:00Z

    Olswang’s David Roberts looks at a problem facing some of the older, more mature concepts in the country, which have become so big that they become unmanageable, unprofitable and fail

  • Prezzo logo
    News

    TPG Capital agrees to acquire Prezzo for £303.7m

    2014-11-06T07:20:00Z

    TPG Capital, the US-based private equity firm, has reached agreement with the board of Prezzo, to acquire the Jonathan Kaye-led business for £303.7m

  • Meatliquor
    News

    MEATliquor eyes Ireland launch

    2014-11-05T08:10:00Z

    MEATliquor, the popular, fast-casual restaurant concept, is in talks regarding a partnership to take the concept overseas

  • Wagamama restaurant
    Analysis & Insight

    Ignoring the noise of the new

    2014-11-03T08:42:00Z

    It seems that every week a new study comes out to tell us what consumers like and dislike about their eating and drinking out experiences, and each time expectation levels on what constitutes a “good time” increase. So how can established operators compete against the “noise of the new”

  • Byron MK
    Opinion

    Habit forming

    2014-10-31T08:01:00Z

    As the UK economy continues to recover from the post-financial crisis recession, consumer confidence has picked up, supporting discretionary spending on leisure activities, including dining out, says Rupesh Patel of Grant Thornton UK LLP, which has published new report called Come Dine With Us. Alongside this cyclical trend, structural changes in consumers’ eating habits are also reshaping the bars, restaurants and casual dining industry and are driving sector transaction activity.

  • TGI's Silverburn
    News

    TGI opens at Silverburn

    2014-10-28T07:49:00Z

    TGI Friday’s, the Karen Forrester-led group, has opened its new site at Silverburn, Glasgow

  • PizzaExpress autumn menu
    News

    PizzaExpress reveals personality traits with autumn menu

    2014-10-17T07:42:00Z

    PizzaExpress has teamed up with a senses expert Dr Alan Hirsch to identify what pizza toppings say about personality as part of its autumn menu launch that includes more gluten-free and low-calorie options

  • SSP City Bar and Grill
    News

    Farrer swaps PizzaExpress for SSP

    2014-10-15T08:00:00Z

    Rebecca Farrer has stepped down as brand director at PizzaExpress to join SSP as its new international head of brands

  • News

    Caffe Concerto confirmed for Leicester Square

    2014-10-15T07:48:00Z

    Caffe Concerto has confirmed it will open its latest site in London at the former Café Rouge in Irving Street, near Leicester Square, next month

  • Tragus logo
    News

    Tragus makes senior management changes

    2014-10-14T16:24:00Z

    Tragus has completed the re-organisation of its management team, with James Spragg set to return to the company as managing director of Café Rouge and Andrew Walker, the former managing director of Pret A Manger UK, appointed to the newly-created role of managing director of business development