All Pho articles – Page 5
-
News
Pho on track to break £30m FY sales mark
Pho is set to break the £30m-sales mark in its current financial year, driven by good like-for-like sales growth
-
News
Ladies of Restaurants stage second ‘in conversation’ event
Sexual harassment and behaviour in the workplace were among the topics at Ladies of Restaurants’ second “in conversation” event
-
News
Rhubarb to make international debut in New York
Rhubarb, the upmarket caterer that includes Goodwood and the Royal Albert Hall amongst its clientele, is to make its first move overseas after securing a contract to run two restaurants at the Hudson Yards development in New York, The Times writes. Rhubarb’s contract is worth $25m in annual turnover and ...
-
News
Pho plans Guildford opening
Pho, the Vietnamese restaurant group, has started work on its 2018 openings pipeline, lining up a site in Guildford
-
News
Ladies of Restaurants line up second “in conversation” event
Ladies of Restaurants has announced its second event in its “in conversation” series
-
NewsPho appoints Marrinan as FD
Patrick Marrinan is leaving leading business advisory firm AlixPartners to join Pho, the Vietnamese restaurant group founded by Stephen and Juliette Wall, as its new finance director, MCA has learnt.
-
News
Wagamama strengthens head office team
Wagamama, the Duke Street Capital-backed group, has strengthened its head office team, with four new appointments, including a new UK marketing director
-
Analysis & Insight
Smaller brands expanding faster than bigger names
Small casual dining brands are expanding six times faster than bigger names in the sector, according to the latest Market Growth Monitor
-
News
Boost lines up 25th opening
Boost Juice Bars is set to open its 25th site, in Oxford Westgate, MCA understands.
-
Analysis & Insight
South East Asian invasion is gathering momentum
It is easy to see the appeal of South East Asian food. Bright and colourful, lighter and healthier yet packed with flavour, the cuisine has a lot going for it.
-
News
Report shows areas with best potential for f&b growth
An analysis of f&b outlets in major cities has shown pockets of potential but also areas approaching saturation.
-
OpinionIn the grand scheme of things
Leisure and F&B are no longer a ‘nice to have’ way to offer experience in shopping schemes to counter online shopping. Instead, they are seen by developers and landlords as future-proofing, and an essential component to remain competitive. But getting that right mix of operator is becoming harder and harder
-
News
Salvation in Noodles to launch MAM concept
The team behind London’s Salvation in Noodles restaurants are to launch a new barbecue concept in Notting Hill in September
-
NewsWestgate unveils more operators for Oxford
Westgate has announced the next wave of operators to go into its Oxford scheme.
-
News
Wireless Social signs up new operators
Wi-fi solutions provider, Wireless Social has signed up Brasserie Bar Co, Spaghetti House, Beds & Bars, The Draft House, Azzuri Group and Oakman Inns.
-
NewsYFM acquires stake in Friska; Hill to chair
Friska is set for further expansion after securing £3m of growth capital from YFM Equity Partners
-
Opinion
Inside track: On a roll
London-based Indian street food player Rola Wala threw a curve ball when it chose Leeds for its first permanent site. But now it’s back in the Big Smoke with a Shoreditch restaurant opening this month.
-
NewsPho promotes Smith to MD
Pho, the Vietnamese restaurant group run by Stephen and Juliette Wall, has promoted its finance director Mark Smith to the role of managing director, MCA understands.
-
News
Junkyard aiming for three sites a year
Junkyard Golf Club, the experiential bar concept, is looking to open three sites a year after securing its third in Oxford’s Westgate scheme, MCA has learnt.