All People articles – Page 147
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Opinion
The method man
Chief executive Mike Tye is committed to putting a great guest experience at the heart of Spirit’s culture.
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Interviews
Interview with Brian Whiting, Whiting & Hammond
M&C Report talks to Brian Whiting, founder of Whiting & Hammond, the award-winning south-east pub operator…
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NewsWhitbread CEO receives share options worth £1.4m
Andy Harrison, chief executive of Whitbread, has been awarded shares worth £896,854 under a new three-year incentive scheme, in addition to shares to the value of £492,594 as a bonus for the company’s recent strong performance.Under the long-term incentive plan, which relates to performance across the three years to 29 ...
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NewsSpirit Leased launches new recruitment experience
Spirit Pub Company’s Leased division has launched a brand new recruitment experience and website, www.spiritleasedpubs.com.
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Interviews
Interview with Hani Nakkach, Aubaine
M&C Report talks to Hani Nakkach, the founder and managing director of Aubaine…
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Opinion
TGI turnaround continues
Inside Track by John HarringtonKaren Forrester has a novel way of letting staff know that a poor attitude would not be accepted at TGI Friday’s UK. “I was in San Francisco a few months ago and I took a photo of Alcatraz. I sent it out to our business and ...
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NewsCoca-Cola Enterprises confirms 288 job losses
Coca-Cola Enterprises (CCE) has confirmed that it is planning on 288 job losses, after plans to end its delivery service to pubs and restaurants.
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News
SABMiller's Mackay to step down over illness
SABMiller, the international brewer, has accelerated the promotion of chief operating officer….
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News
Pret: Expansion, refurbishments, people
M&C Report takes a closer look at the full year results from Pret A Manger and…
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News
Campbell to become Whitbread Restaurants COO
Neil Campbell, international operations excellence director at Costa, is to replace Peter Blake as chief operating officer at Whitbread Restaurants, M&C Report understands.
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Interviews
Interview with Jamie Barber, Cabana
M&C Report talks to Jamie Barber, former owner of the Villandry and Sake No Hana, and co-founder of new Brazilian concept Cabana…