All People articles – Page 137
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News
RHWB begins to strengthen management team
Red Hot World Buffet has appointed Ed Passey, group operations director at bar and hostel operator Beds & Bars, to its board as it starts to grow its pipeline of new sites
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News
Turner to chair Novus, Cullum takes CEO role
Graham Turner, the former chief executive of Tragus, has been appointed executive chairman of Novus, the LGV Capital and Huttons Collins-backed premium bar and restaurant group, as it gears up for its next stage of growth
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News
Spirit wins training awards
Spirit Pub Company has picked up two awards for its Training Tree learning and development programme. The Best HR Campaign Award and the Gold Award for Best Overall Campaign were presented by the Institute of Internal Communications
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News
Sector firms make job pledge
Restaurant and hospitality businesses from across London and the South East are to take a pledge to create new jobs for 16 to 24-year-olds
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News
Tragus makes senior marketing appointment
Tragus has appointed Victoria Searl to the new role of director of marketing for its Cafe Rouge, Belgo and concessions formats, M&C Report has learnt
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News
McDonald's names first chief digital officer
McDonald’s has appointed Atif Rafiq, formerly of Amazon and Yahoo, as its first chief digital officer
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News
Springboard launches FutureChef 2014
Springboard’s FutureChef, the nationwide culinary competition, which is now in its 14th year and is aimed at those between 12-16 yrs, has been launched for 2014
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News
Hakkasan director of operations departs
Duncan Pitfield has stepped as director of operations at Hakkasan, six months after joining the company
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News
Further departures at Novus
Karen Davies and Paul Glenn, human resources director and head of recruitment respectively, have become the latest departures from Novus Leisure, the LGV Capital and Hutton Collins-backed operator of premium bars and restaurants
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News
Laventure leaves Budweiser Budvar UK
Budweiser Budvar UK has announced the departure of Joe Laventure as sales director
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News
M&B seeks learning and development director
Mitchells & Butlers (M&B) is seeking a new learning and development director, following the departure of Kadisha Lewis-Roberts, who is relocating to Switzerland
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Analysis & Insight
All change in beer and pubs
From a sex, drugs and rock ’n’ roll scandal at Scottish & Newcastle to a roller-coaster ride of acquisitions at Marston’s, Stephen Oliver looks back fondly on his time in the trade
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News
Hall: capex 'not just about the pounds'
Orchid Group chief executive Rufus Hall has stressed the importance of people strategies when making capex investments, saying it’s “not just about pounds”
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News
Pivon departs from Obika
Matthew Piovan has stepped down head of UK operations for Obika Holdings, the international mozzarella bar chain, after less than a year in the role, M&C Report understands
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News
PizzaExpress launches pizza-making apprenticeships
PizzaExpress is launching what it claims is the first ever nationally recognised qualification in the art of pizza-making
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News
Partnership boosts apprenticeship vacancies
A new partnership between the Hospitality Guild and the National Apprenticeship Service means that nearly 1,500 live apprenticeship vacancies are now up for the taking on the umbrella organisation’s careers portal
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News
Ignite Group appoints Leon FD as CFO
Ignite Group, the owner of the Bumpkin, Eclipse and Boujis chains, has appointed Matt Jones, formerly of Leon, as its new chief financial officer
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News
Welcome Break CEO McKie becomes Tossed chair
Rod McKie, the chief executive of Welcome Break, has become chairman of Tossed, the London-based salad bar concept led by Vincent McKevitt, as it gears up to open four sites in the next two months
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Analysis & Insight
Let’s get work experience right
The hospitality industry still needs to do a lot more to ensure that work experience is up to scratch in order to improve perceptions and attract the right people, warns the Springboard chief executive Anne Pierce
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News
Jackson to leave the Hospitality Guild
Suzy Jackson is leaving her position as executive director of the Hospitality Guild at the end of September