All People articles – Page 135
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News
Deeming steps down from Hakkasan
Paul Deeming, co-founder of the Ignite Group, is understood to have left his role as interim finance director of Hakkasan, as it appears that the company is increasingly shifting its focus away from further expansion in the UK to increasing its overseas operations
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Cowles named head of restaurants at Selfridges
Gary Cowles, former operations director at Stonegate Pub Company, has been named interim head of restaurant and eateries at Selfridges
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NewsStarbucks names Pizza Hut’s Mark Fox as new UK MD
Starbucks has named Mark Fox, former chief executive of Pizza Hut UK’s delivery business, as the new managing director of its UK operations. He takes up his new role on 6 January
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Ellis steps down from Inventive board
Roy Ellis, co-founder of Revolution operator Inventive Leisure, has stepped down from the company’s board with immediate effect
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NewsPowell appointed RHWB FD
Red Hot World Buffet has made a further move to strengthen its management team, with the appointment of Matt Powell as its new finance directo
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Stonegate targets pre-booked sales with new role
Stonegate Pub Company has put plans in place to boost pre-booked sales across its businesses with the appointment of Alex Griem in the newly created role of head of pre-booked sales
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NewsFive Guys hires new head of property
Five Guys, the popular US burger chain, has hired a new head of property as it gears up to increase its presence in the UK in 2014
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Vardigans steps down as Fat Duck CEO
Simon Vardigans, the former finance director at Barracuda Group, has stepped as group chief executive of The Fat Duck Group, the Heston Blumenthal-led company, just five months into the role
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Former Britvic CEO Moody secures new role
Former Britvic chief executive Paul Moody is to become the new head of Food Freshness Technology (FFT), the food-focused, materials group
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Arran Brewery names new NED
Arran Brewery, the Scottish brewer and bar operator, has appointed a veteran brewery technician as a non-executive director ahead of its planned £4m share sale, which is due to launch next monthpeople
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NewsCouling becomes Bath Ales MD, Jones named exec chairman
Bath Ales has promoted retail director Robin Couling to the role of managing director with immediate effect as part of as strategic shift in management responsibilities
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More than 3k hospitality staff paid below minimum wage
A total of 3,277 workers in the hospitality sector were found to have been paid below the national minimum wage (NMW), and action taken against their employers, during 2012/2013
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Murphy to retire from Heineken UK
Les Murphy, the drinks industry veteran and current trading director at Heineken UK, is to retire from the business at the end of the year
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NewsRHWB begins to strengthen management team
Red Hot World Buffet has appointed Ed Passey, group operations director at bar and hostel operator Beds & Bars, to its board as it starts to grow its pipeline of new sites
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NewsTurner to chair Novus, Cullum takes CEO role
Graham Turner, the former chief executive of Tragus, has been appointed executive chairman of Novus, the LGV Capital and Huttons Collins-backed premium bar and restaurant group, as it gears up for its next stage of growth
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NewsSpirit wins training awards
Spirit Pub Company has picked up two awards for its Training Tree learning and development programme. The Best HR Campaign Award and the Gold Award for Best Overall Campaign were presented by the Institute of Internal Communications
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Sector firms make job pledge
Restaurant and hospitality businesses from across London and the South East are to take a pledge to create new jobs for 16 to 24-year-olds
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NewsTragus makes senior marketing appointment
Tragus has appointed Victoria Searl to the new role of director of marketing for its Cafe Rouge, Belgo and concessions formats, M&C Report has learnt
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NewsMcDonald's names first chief digital officer
McDonald’s has appointed Atif Rafiq, formerly of Amazon and Yahoo, as its first chief digital officer
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Springboard launches FutureChef 2014
Springboard’s FutureChef, the nationwide culinary competition, which is now in its 14th year and is aimed at those between 12-16 yrs, has been launched for 2014