All People articles – Page 116
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News
Albert Roux joins The Clink Charity
High profile chef Albert Roux OBE has joined prison training and rehabilitation charity, The Clink Charity, as group chef ambassador to support the charity across its restaurant kitchens
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Analysis & InsightLowdown on the low-key CEOs
Some chief executives are happy to shout about their success while others do pretty much everything to stay out of the limelight. Dominic Walsh investigates
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Kofler to leave Matthew Clark for Krombacher
Stephan Kofler, customer development director at Matthew Clark, is to leave his role to join Krombacher Brewery
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Compass appoints new executive dining division MD
James Boyle has been appointed managing director of Restaurant Associates, the executive dining division of Compass Group UK & Ireland.
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Sector represented at Shine Awards
Women 1st has revealed the shortlist for its 2014 Shine Awards, which includes a number of representatives from the pub and restaurant sector
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Thorley backs new Cheltenham venture
Giles Thorley, the former chief executive of Punch Taverns, is one of the backers of a new restaurant and bar concept, which opened earlier this year in Cheltenham
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SABMiller appoints chairman designate
SABMiller, the global brewer, has announced the appointment of Rio Tinto chairman Jan du Plessis as an independent non-executive director before succeeding John Manser as chairman next July
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NewsFreedrinks names new marketing director
Freedrinks, the producer of soft drinks brand Zeo, has appointed Ian Greengrass as its new marketing directorsu
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NewsPizza Hut names new CFO
Pizza Hut Restaurants has appointed Odeon Cinemas finance director Adrian Walker as its chief finance officer
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NewsPing Pong appoints new head of operations
Ping Pong has appointed Mike Pearson, formerly of Genting Casinos and InterContinental Hotels, as its new head of operations
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Punch workshops attract more than 1,000 pubs
Almost 1,500 Punch Taverns licensees and their staff have taken part in the relaunched workshops focused on giving them key business skills for operating in the pub sector
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Deeming joins Peyton & Byrne
Paul Deeming, co-founder of the Ignite Group, has joined Peyton & Byrne, taking over from Matthew Britton as the group’s chief financial officer
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Fort to oversee F&B at St Pancras International
Matthew Fort, the British food writer, critic and judge on BBC2’s Great British Menu, has been appointed to a new role to oversee the food and drink offer at St Pancras International station in London
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Ex-Molson Coors UK CEO to head brewer's global business
Mark Hunter, the former chief executive of Molson Coors UK and past chairman of the British Beer & Pub Association, is to succeed Peter Swinburn has chief executive and president of the global Molson Coors Brewing Company business
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NewsJoffes step down from Giraffe
Juliette and Russel Joffe, co-founders of Giraffe, today announced their resignation from the restaurant group they founded in 1998 and sold to Tesco last March for £48.6m
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Graydon to take up Table Table ops role
Spencer Graydon, the former operations director of Peach Pub Company, will assume a similar role overseeing Whitbread’s Table Table brand
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NewsInventive Bar Co names first head of sales
Inventive Bar Company, the Revolution and Revolución de Cuba operator, has named its first head of sales responsible for growing pre-booked sales across the group
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D&D appoints new CFO
D&D London has appointed Toby Harris, formerly finance director of Hilton’s London hotels division, as its new chief financial officer
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NewsYO! appoints new ops director
New YO! Sushi chief executive Vanessa Hall has made her first key appointment after hiring Paul Reynolds as the group’s new operations director
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Cirrus Inns appoints new ops director
Cirrus Inns has appointed Paul Boyce, formerly food and beverage director at De Vere Hotels and Village Urban Resorts, as its new operations director