All Patty & Bun articles
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NewsPatty & Bun continues to look for growth opportunities
Following a CVA approved in October 2023, the burger brand’s neighbourhood sites and delivery sales continue to perform strongly, according to founder Joe Grossmann
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NewsPatty & Bun closes Old Compton Street
The closure, which leaves the burger brand with eight restaurants and two concessions, comes after it approves a CVA
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NewsPatty & Bun CVA approved
A majority of 84.3% creditors voted in favour of the Company Voluntary Arrangement, with 15.6% against, after some modifications were made
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NewsPatty & Bun to roll out delivery kitchens
The 11-strong London-based burger chain has partnered with food tech startup Growth Kitchen to broaden its delivery reach in the capital
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InterviewsPatty & Bun: ‘We’re going back to our roots’
The business is currently focusing on consolidation of its core brand, with Sidechick to remain as a delivery-only concept, founder Joe Grossmann tells MCA
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NewsPatty & Bun reduces losses in 2021
The burger brand has appointed former itsu CEO and Pret franchise director Gerard Loughran as a non-executive director
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NewsPatty & Bun rolls out Sidechick as delivery-only
Founder Joe Grossman tells MCA with delivery acounting for 20% of sales, all restaurants would have the chicken-focused concept as a virtual brand
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![Patty & Bun_Northcote Road[1][3]](https://d36hgjhwuw81py.cloudfront.net/Pictures/100x67/9/5/7/253957_pattybun_northcoteroad13_523805.jpg)
NewsPatty & Bun reaches 10 sites
Better burger concept Patty & Bun has secured a new site in Clapham, takings its estate to 10 restaurants.
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Analysis & InsightVirtual reality – the rise of the delivery-only restaurant
Korean chicken wings have long been a favourite at Bone Daddies. Marinated in a mix of mirin, sake, ginger and salt, deep fried, smothered in a sticky gochujang sauce, and topped with sesame seeds, the signature side has been a staple of the ramen group’s menu since it launched back in 2012.
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NewsRestaurants eye online cooking classes
Having pivoted to meal kits during lockdown, operators are now eying a new flex – online cooking classes.
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NewsPatty & Bun “cautiously optimistic” for the future
Patty & Bun has reported a pre-tax loss of £264k for the year ending November 2019, an improvement on the £318k it lost in 2018. Sales were £10.9m, down from £11.6m the previous year. In its report to Companies House, the business said it remained “cautiously optimistic” as a result of the coronavirus, and though it said the “current climate will remain difficult” for hospitality it was “well placed to tackle future challenges”. It said those would include the potential impact of travel bans, a second wave of the virus, the availability (or lack of) government support and absence of commuters as consumers work from home.
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NewsPatty & Bun to trial chicken burger concept Jefferies
Patty & Bun is launching a chicken burger concept called Jefferies at Incipio Group’s The Prince this summer.
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Bird and Patty & Bun to launch at Printworks
Bird and Patty & Bun are to open semi-permanent sites at Printworks London as part of an overhaul of the F&B offer under the new management of Global and Broadwick Live, MCA has learnt.
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Patty & Bun and MAM set for Pergola West Brompton
Patty & Bun and Salvation in Noodle’s new BBQ concept MAM are set to be two of the operators to take space in the new opening from the Pergola on the Roof team
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Homeslice, Patty & Bun and Salt Yard set for BBC Centre
Homeslice, Patty & Bun and Salt Yard have all been lined up to take space at the redeveloped BBC Television Centre in Shepherd’s Bush
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News
Patty & Bun secures first site
Patty & Bun, the latest burger pop-up concept operator, has secured its first standalone site in London’s Marylebone.As revealed by M&C Report last month, the concept, which previous occupied spaces at the Doodle Bar in Battersea and Endurance pub in Soho, will open in James Street on the former Stockpot.The ...
