All Operators articles – Page 99
-
News
The Exhibit to double up
The Exhibit, the Balham-based bar and restaurant space, is to open its second site
-
News
Bonitaly launches debut restaurant Volare
Bonitaly, an Italian hospitality venture led by Ross Virgara, has launched its first restaurant Volare near Finsbury Park, which it plans to roll out under a franchise model, MCA has learnt.
-
News
Hummus Bros concerned over Brexit impact
Hummus Bros, the London-based healthy eating concept, said it was concerned about the impact of Brexit of the business
-
News
Hippo Inns secures tenth site in Twickenham
Hippo Inns, the joint venture between Rupert Clevely and Enterprise Inns, is set to open its tenth pub next week.
-
News
Sushi Gourmet to add 25-30 sites a year
Sushi Gourmet has opened 20 outlets in the last 10 months, with a further 25-30 planned for each year going forwards.
-
News
Booker lfls up 4.2%
Booker Group, the food wholesaler, saw like-for-like sale increase 4.2% in the 12 weeks to 16 June
-
News
Mildreds secures fourth site
Mildreds, the vegetarian restaurant concept, is set to open a fourth site in London after securing a site in Dalston
-
News
Hospitality is top six employer all over UK
The contribution of the hospitality industry to the British economy has grown more quickly than that of any other sector since the 2008 downturn
-
News
Real Eating Co to explore more retail scheme opportunities
The Real Eating Company, the eight-strong restaurant café concept led by Helena Hudson, could explore further shopping centre sites after opening its first in Gunwharf Quays, Portsmouth, MCA has learnt.
-
News
Bar Soba set for Liverpool
Bar Soba, the Glasgow-based bar and restaurant chain, is set to open its first site post investment, in Liverpool
-
Opinion
A taste of sunshine in New York
Brothers Leo and Oliver Kremer founded the fast-casual chain Dos Toros in 2009 to bring San Francisco’s Mission-style burritos to New York City. The duo is about to enter its second market of Chicago and spoke to Kerstin Kuhn about the concept and future plans
-
News
Del 74 opens second site
Del 74, the taco and margarita concept, have launched their second site Cantina Del 74 in London Fields.
-
News
TEG acquires third site this year
Ten Entertainment Group has acquired Strike 10 Bowl in Rochdale – its third acquisition this year.
-
News
Disposable income falls at steepest rate since 2013
British families suffered steepest drop in disposable income for almost four years last month
-
News
Restaurants ‘not tapping into events potential’
Brandon Stephens, the Tortilla founder and now the man behind events app REVL, has said the restaurant sector has yet to capitalise on the boom in the experiential economy.
-
News
Scarpetta to double up
Scarpetta, the artisan pasta concept, is set to double its presence in the City of London, with an opening in Bishopsgate.
-
News
Yau not involved in new Ichibuns concept
Alan Yau, the founder of Wagamama, Busaba Eathai and Hakkasan, has distanced himself from having any involvement in Ichibuns, the new Japanese burger concept, which is gearing up to open in London’s Soho.
-
News
Tech concept Kajahu to come to UK
Kajahu, a technology-led restaurant concept from Hungary, is planning to launch in London, with a target of 14 UK sites over the next five years, MCA has learnt.
-
News
Swingers team set to open “Brewskee” concept
The Institute of Competitive Socialising, the group behind Swingers, the crazy golf, street food and bar concept, is set to launch a new site in Leadenhall Street in the City.
-
News
Bean & Wheat to grow in tandem with The Frog
Adam Handling’s new waste-conscious café concept Bean & Wheat could be rolled out – but only if he has opened enough restaurants to feed it with offcuts, MCA has learnt.