All Operators articles – Page 94
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Analysis & InsightECI: Strong company culture a key to success
ECI Partners’ 2017 Growth Survey has found that high-growth companies are shrugging off Brexit uncertainty
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Opinion
Artisan ices that are hot hot hot
With home-made artisan ice cream the top US dessert trend for 2017, and the industry as a whole now worth $10bn, Kerstin Kühn looks at four leading players pushing boundaries with the cold stuff
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Analysis & Insight
Britain’s “thriving” tourism economy gives sector a boost
The UK’s tourism economy is thriving, according to new research commissioned by Barclays Business Banking
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News
US celeb chef brings plant restaurant to Shoreditch
Matthew Kenney, the American celebrity chef and restaurant operator, is opening plant-based restaurant concept Essence Cuisine in Shoreditch.
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News
Arc Inspirations secures Ilkley site
Arc Inspirations has secured the former Wildwood site in Ilkley for its flagship Banyan Bar & Kitchen brand.
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Opinion
Brexit – protecting EU workers
With the clock ticking on Britain’s exit from the EU, concerns are mounting over the impact on the nation’s hospitality sector. Rose Carey, partner at Charles Russell Speechlys, reports
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NewsCrussh eyes rollout of Holland & Barrett partnership
Shane Kavanagh, chief executive of Crussh, has told MCA he sees potential for a wider relationship with Holland & Barrett following the launch of their first collaboration.
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News
Waka eyes up to 10 sites in London
Waka, the Peruvian-Japanese fusion grab and go concept from the Sopromadze family, is looking to add five to 10 sites in London over the next five years.
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News
Food industry warns of Brexit workforce shortage
The UK food industry has warned that a Brexit workforce shortage could leave a third of its businesses unviable
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News
Black Milk to open in Bolton
Black Milk Cereal Dive, the cereal based desert parlour, is opening its third site in Bolton, and is in talks to take the concept to London, Dublin and the UAE.
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News
Price rise in raw ingredients ‘biggest increase’
More than half (65%) of UK caterers have seen the cost of raw ingredients rise since the Brexit vote, making it their biggest rise in expenditure
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News
Barburrito primed for more growth
Barburrito ”well-placed” to weather cost pressures with a stable estate and positive trading figures.
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News
Ole & Steen confirms triple opening
Danish bakery Ole & Steen has confirmed it will open three new London sites in September and October, as previously revealed by MCA.
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News
SRA reveals shortlist for 2017 Food Made Good awards
Pizza Hut and Jamie’s Italian are among the list of restaurants and companies making up this year’s SRA Food Made Good Awards shortlist
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News
Meantime & Tim Bacon Foundation join forces to launch Koala Lager
Meantime Brewery has joined forces with the Tim Bacon Foundation to launch Koala Lager
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News
Warrens eyes further expansion
Warrens, the Cornwall based bakery group, has opened its latest store in Bridgewater as it targets 20 new sites in the next five years.
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News
A year of night tube a “welcome boon” for sector
Operators and sector trade bodies have welcomed the impact of the night tube in its first year, during which it has apparently boosted London’s economy by £171m.
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News
Mandira eyes expansion in office hubs
Mandira, the fresh yoghurt bar concept, is looking to expand into the City and Canary Wharf as it looks to capitalise on shifting preferences for healthier eating.
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News
Deliveroo to roll out tech at 160 kitchens in 2017
Deliveroo is rolling out new technology across its UK Editions sites which it says will double the number of meals operators are able to produce an hour.
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NewsRed Dog sells American Sandwiches site
Red Dog Saloons has disposed of the debut site for its fast-food format Red Dog American Sandwiches.