All Operators articles – Page 85
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News
Lewis Pratt plans launch of market hall concept
Andrew Lewis Pratt, former managing director of Retail Parks and Xscape at Capital & Regional, is looking to launch a new concept called The Market Hall
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News
Knot eyes investment for further growth
Knot, the pretzel and coffee concept, is looking to roast its own coffee to improve its profit margins ahead of a franchising push, MCA has learnt.
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Opinion
Trend watch: Dirty vegan food
Biffs Jack Shack, the vegan fast food trader specialising in deep-fried jackfruit, has taken the street food scene by storm this year. MCA looks at the trend-surfing concept and its prospects for growth.
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News
Supermarket sushi sales break the £100m-mark
Brits have spent an extra £16m on supermarket sushi, pushing sales through the £100m mark for the first time
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News
Ladies of Restaurants stage second ‘in conversation’ event
Sexual harassment and behaviour in the workplace were among the topics at Ladies of Restaurants’ second “in conversation” event
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News
EAT eyes universities and hospital concessions with Compass
EAT, the Lyceum Capital backed group, is looking to roll out concessions at hospitals and universities as part of franchise agreement with the Compass Group.
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Analysis & InsightAbboudi on optimising pizza delivery
As demand for pizza delivery grows at the mainstream and artisan ends of the market, former Domino’s and PizzaExpress man Maurice Abboudi offers his thoughts on optimising delivery.
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Analysis & Insight
Majority of hospitality firms victims of fake reviews
Some 85% of British hotels and restaurants have fallen victim to malicious and fake online reviews
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News
Warrens reveals London tranche of stores
Warrens Bakery, the fast-growing Cornish bakery group has announced its debut move into London, with four new stores, part of a plan to reach 1,000 overall in the UK in the next few years.
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News
O’Neill becomes Avoca MD
Tara O’Neill, the former chief financial officer of Jamie Oliver Restaurant Group, has become managing director of the Ireland-based Avoca
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News
Bubbleology heading to Bristol
Bubbleology, the bubble tea concept, is set to open make its debut in Bristol, in the Clifton area, MCA understands.
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News
MC Group eyes 25 venues
MC Group, the restaurant and lounge bar operator, is strengthening its presence in Northwood with an American style sports bar and diner, MCA has learnt.
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News
Kerb to roll out cafe-bar concept Counter to new markets
Kerb, the street food market, plans to roll out its newly launched bricks and mortar concept Kerb Counter to subsequent sites, MCA has learnt.
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NewsBreeden secures first site for Puttshack
Adam Breeden, the former chief executive of All Star Lanes, has secured a first site for his new golf-based restaurant and bar concept - Puttshack
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News
Ed's launches all you can eat breakfast
Ed’s Easy Diner is offering guests free unlimited top-ups of food items across every single breakfast dish.
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News
Pod looks to make up lost ground in 2018
Pod, the healthy eating concept, is back into positive like for like sales, after slumping to a double-digit decline over the summer, MCA has learnt.
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News
Kerb to evolve into food hall style markets
Kerb, the street food market concept, is looking to develop more permanent food hall style sites following the success of its recently refurbished Camden Market site, MCA has learnt.
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NewsOperators give cautious welcome to ‘pragmatic’ Budget
Leading operators have expressed satisfaction with yesterday’s Budget announcements but stressed that more needs to be done to support the sector.
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News
Boxpark submits Wembley plans
Boxpark has submitted plans for its 50,000sq ft Wembley site, which will host 27 food and beverage operators.
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NewsBite Me Burger Co ceases trading
Bite Me Burger Co, the delivery-focussed mini burger concept, has creased trading, MCA understands.