All Operators articles – Page 83

  • Pizzaluxe
    News

    PizzaLuxe enters SSP partnership

    2017-12-22T08:13:00Z

    PizzaLuxe, the Paul Goodale-owned, fast casual concept, is to enter transport hubs after signing a new agreement with SSP

  • Eating out
    News

    MCA’s Big Fat Review of the Year

    2017-12-22T08:13:00Z

    From Admiral’s acquisition to Zizzi’s tie-up with Sainsbury’s, we present a potted history of 2017

  • Beer+Burger
    News

    Perritt bros to open second Beer+Burger

    2017-12-22T08:13:00Z

    The Perritt brothers, Jonathan and Andrew, are to launch a second site under their Beer+Burger concept in East London

  • Veggie Pret
    Analysis & Insight

    Bah headwinds

    2017-12-22T08:13:00Z

    After a year of changes at the top and problems on the bottom line, it is easy to forget that there are operators who continue to fire on all cylinders. James Wallin looks at the companies for whom 2017 wasn’t an annus horribilis and what they are getting right, as well as discussing why we should all make a New Year’s resolution to ban the phrase ‘headwinds’.

  • London Union's Jonathan Downey and Henry Dimbleby
    News

    London Union to open in Woolwich

    2017-12-21T08:38:00Z

    London Union, the street food market operator, is planning to launch at Woolwich Indoor Market in March.

  • Jeremy King
    News

    Corbin & King “constantly looking” for suitable sites

    2017-12-21T08:38:00Z

    The availability of suitable sites is a key barrier to expansion, both in the UK and internationally, Corbin & King co-founder and chief executive Jeremy King told MCA.

  • Deliveroo Editions
    Analysis & Insight

    Delivery presents bitter/sweet pill for operators

    2017-12-20T15:22:00Z

    A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.

  • News

    ALMR launches hospitality diploma

    2017-12-20T08:52:12.567Z

    The Association of Licensed Multiple Retailers has launched its diploma for the UK hospitality sector.

  • Analysis & Insight

    Inside track: Operator & investor view

    2017-12-20T08:52:00Z

    As 2017 draws to a close, Tom Barnard, director of M&A at BDO talks to those operating and investing in the restaurant and bars sector to understand how they will reflect on the year, what opportunities and challenges they foresee ahead, and unavoidably, their views on Brexit

  • Papa John's
    News

    Papa John’s to target north of England for expansion

    2017-12-20T08:51:00Z

    Papa John’s is targeting franchise development in the north east and north west of England, new franchise sales and business development manager Phil Gaffer told MCA.

  • News

    HiLo closes site to focus on wholesale

    2017-12-20T08:51:00Z

    HiLo, the grab and go lunch pot concept by Chop’d founder Jasper Wight, has closed its single site in the City to concentrate on wholesale, MCA has learnt.

  • News

    ALMR welcomes business rates pledge

    2017-12-19T08:21:46.700Z

    The ALMR has said it welcomes London Mayor Sadiq Khan’s pledge to cut business rates for hospitality businesses.

  • PizzaExpress at Welcome Break
    Opinion

    No brand is an island

    2017-12-18T08:22:00Z

    One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.

  • News

    SSP launches Factory Bar & Kitchen at Birmingham Airport

    2017-12-15T15:49:59.533Z

    SSP has opened a new bar and restaurant at Birmingham Airport called Factory Bar & Kitchen, inspired by the city’s heritage and role in the industrial revolution.

  • News

    Rudie's secures second site

    2017-12-15T15:42:42.367Z

    Rudie’s, the Jamaican casual dining restaurant, is launching a second site.

  • News

    Burgers win out in Deliveroo most ordered

    2017-12-15T15:42:00Z

    Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.

  • News

    Crussh to further develop concessions

    2017-12-15T08:33:31.590Z

    Crussh, the healthy eating and juice bar concept, will prioritise developing its partnerships with Sainsbury’s, Debenhams and Everyone Active next year, rather than high street expansion, MCA has learnt.

  • News

    ProToGo eyes £250k investment for City site

    2017-12-15T08:32:00Z

    ProToGo, the healthy eating concept, is nearing completion on £250,000 investment rounf to fund its bricks and mortar site, MCA has learnt.

  • News

    Red Mist breaks charity record for 2017

    2017-12-15T08:16:00Z

    Red Mist Leisure has announced a new charity record – having raised nearly £30,500 in 2017 for several national and local charities.

  • News

    Deliveroo seeking head of rider engagement

    2017-12-14T08:38:21.810Z

    Deliveroo is looking to improve the working experience of its riders in order to “positively impact retention”