All Operators articles – Page 78

  • David McDowall, managing director of BrewDog Bars, Publican Awards 2015 winner, discusses the next stage of the fast-growing brand's development
    News

    BrewDog records 11% increase in LFLs

    2018-02-07T08:28:00Z

    BrewDog achieved close to an 11% increase in like-for-like (LFL) sales during 2017, in what was “a really strong trading year for us”, David McDowall, managing director of its bars division, told MCA.

  • London Union's Jonathan Downey and Henry Dimbleby
    News

    London Union secures licence for Woolwich launch

    2018-02-07T08:20:00Z

    London Union, the street food market operator, has had its licence to operate at Woolwich Indoor Market approved.

  • Alex Dumphy, Addleshaw Goddard
    Analysis & Insight

    What backers want to hear

    2018-02-07T08:20:00Z

    With high-profile cases of restructuring and site closures becoming more common across the eating-out sector, what does this mean for investment? Alex Dumphy, of law firm Addleshaw Goddard, examines what operators can do to ensure lenders remain on-side during turbulent times for the sector.

  • Eat cafe
    News

    EAT appoints advisors to consider options

    2018-02-06T14:36:00Z

    EAT, the Lyceum-backed chain, has become the latest sector operator to call in advisors to assess its options in an increasingly harsh trading environment.

  • Analysis & Insight

    Apprenticeships – a saviour for our post-Brexit labour demands?

    2018-02-06T08:18:46.343Z

    Viewed by a tax as some and an opportunity by others, Mark Dawe chief executive of the Association of Employment and Learning Providers discusses whether the Apprenticeship Levy will be the answer to the industry’s recruitment fears.

  • Upham Group
    News

    Upham Group looking to capitalise on faltering casual dining market

    2018-02-06T08:18:36.837Z

    Upham Group is hoping that the dip in the casual dining market will benefit them in terms of the availability of new sites, as well as recruitment, CEO Chris Phillips told MCA.

  • News

    Fulham FC to develop community leisure space

    2018-02-06T08:18:00Z

    Fulham Football Club has appointed Davis Coffer Lyons to source a variety of leisure tenants, including bars and restaurant/café operators to open in a new 50,000 sq ft community space at the clu

  • Allan Harper
    Opinion

    Expansion on the front burner

    2018-02-02T15:34:52.643Z

    With major projects in its hometown of Leeds, and expansion on the high street across a number of night-time brands, Burning Night Group continues to punch above its weight

  • News

    Analysts Corner: Peel Hunt on Ei Group

    2018-02-02T15:34:45.810Z

    In advance of Ei Group’s Q1 update next Thursday (8 February), leading analysts Douglas Jack and Ivor Jones from Peel Hunt share their views on what we can expect.

  • Opinion

    Gene-ius: how DNA is dishing up personalised meals

    2018-02-02T15:34:00Z

    Food Spark examines how restaurants and supermarkets are turning to genetic testing to offer consumers a unique shopping and eating experience

  • Hop Stuff Brewery
    News

    Hop Stuff Brewery eyeing up south west expansion

    2018-02-02T15:34:00Z

    Hop Stuff Brewery has revealed it is looking for sites in the south west of England as it continues its aggressive expansion, managing director James Yeomans has told MCA.

  • News

    Hollywood Bowl diner rollout near completion

    2018-02-02T15:34:00Z

    Hollywood Bowl Group is set to complete the rollout of its Hollywood Diner menu across its estate by the end of this financial year.

  • News

    CDG secures DUBL wine bar brand for Luton Airport

    2018-02-02T08:11:48.917Z

    Casual Dining Group (CDG) has acquired an exclusive contract from Italian wine producers Feudi di San Gregorio, to operate its DUBL wine bar concept in the UK, with the first site planned for Luton Airport.

  • News

    Sushimania to open 8th site

    2018-02-02T07:59:00Z

    Sushimania to open 8th site

  • News

    Marston’s to invest £8m in Burton brewery

    2018-02-01T08:24:31.747Z

    Marston’s is to consult with employees at the former Charles Wells brewery site in Bedford.

  • News

    Feast Canteen confirms line-up

    2018-01-31T08:39:36.833Z

    Feast Canteen, the Incipio Group’s latest opening in Hammersmith, has confirmed Made of Dough, Sinchow, Patty & Bun, Breddos Tacos and Salvation in Noodles are joining the line-up of operators.

  • Domino's pizza
    News

    Brand watch: Domino’s Pizza

    2018-01-31T08:39:00Z

    Despite the ever-widening range of options for consumers in the home delivery market, Domino’s remains the best known operator and continues to grow sales. Georgi Gyton examines how the brand has focussed on offering a different experience to many of its competitors in the delivery field.

  • Dominos
    News

    Analysts' Corner: Domino’s Pizza

    2018-01-31T08:39:00Z

    Following the announcement of Domino’s Q4 trading update yesterday (30 January), MCA rounds-up a selection of analyst’s comments on the group’s performance.

  • News

    Adil Group updates pipeline

    2018-01-31T08:39:00Z

    The Adil Group, the multi-site franchise operator, has updated its development pipeline for 2018-19 in England and Scotland.

  • Brasserie Blanc interior
    News

    Brasserie Bar Co achieves £8m+ sales in December

    2018-01-31T08:39:00Z

    Brasserie Bar Co turned over more than £8.6m during December, with Christmas “a big success”, MCA has learnt.