All Operators articles – Page 56
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News
No Time Out Market London before H2 2020
Time Out has said that if it secures planning consent for its target London site, there will not be an opening before H2 2020.
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News
Glendola Leisure to open second coffee shop; eyeing other opps
Glendola Leisure is to launch a second iteration of its Gordon Street Coffee concept, MCA has learnt.
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News
Boxpark announces changes to Wembley line-up
Boxpark Wembley has confirmed it will open on 1 December, with additional operators, including Thai Express and independent pizzeria Zia Lucia, joining the line-up.
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News
Focus on: Workers on boards
Sector leaders have given mixed reactions to proposals from the Labour party leadership to force companies to have employee representatives on their boards.
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News
Crosstown opens eighth site
Crosstown, the artisan doughnut and speciality coffee concept, has opened its eighth store and first in the City.
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Analysis & Insight
Dark kitchens come into the light
MCA editor James Wallin looks at how the delivery segment and its relationship with operators has evolved and how the growth of remote kitchens and virtual brands is impacting on the wider market.
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Analysis & Insight
The virtual world becomes reality
Virtual restaurants might sound like a computergenerated fabrication – but the food they delivery is very much a physical reality, and it’s growing. As the major delivery companies start to push into restaurant brands, Finn Scott-Delany examines the lie of the land.
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News
Tossed trials vending machine
Salad chain Tossed has begun trialling a prototype vending machine format in London’s Chelsea and Westminster Hospital.
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News
NWTC achieves 15% increase in FY revenue
New World Trading Company (NWTC) has reported a 15% rise in underlying sales for the full year to 31 March 2018, MCA has learnt.
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News
Inception Group: Selling experiences
The Inception Group has built an eclectic estate of quirky bars and restaurants across London, successfully fusing theatre and food & beverage. Co-founder Charlie Gilkes talks to MCA’s sister title, Food Spark, about how Uber has opened up the range of viable sites in the capital, his thoughts on regional expansion and his fears that hospitality will fall foul of artificial intelligence.
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News
Liars sell Black Dogs to former managers
The Liars Group, the Manchester based bar and restaurant operator, has sold three sites, two Black Dog Ballrooms and the Dog Bowl bowling alley, to a pair of former managers.
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News
What the Pitta lines up fourth site, in Brighton
Vegan kebab concept What the Pitta has lined up its fourth site, which will open in Brighton in late 2018.
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News
Veggie Pret to open in Manchester
Pret A Manger will open its first Veggie Pret outside London, in Manchester’s Deansgaete, chief executive Clive Schlee has announced.
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News
KERB to launch meat-free market with WeWork
KERB, the street food market operator, are opening a meat-free site at Devonshire Square.
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News
Boparan plans Soho opening for Slim Chickens
Boparan Restaurant Group (BRG), operator of the Giraffe and Ed’s Diner brands, is planning an opening for Slim Chickens, the Texas fried chicken concept, in London’s Soho, MCA understands.
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News
Kongs to make Birmingham debut
Bristol-based games bar concept Kongs is to continue its expansion push with an opening in Birmingham later this year.
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News
Former Living Room site to reopen as restaurant and VIP club
The site of the former Living Room and Sugar Hut in Liverpool city centre has been turned into a contemporary restaurant and VIP basement nightclub.
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Analysis & Insight
Lessons from the US masters
Operators in the UK have always looked across the Atlantic for inspiration, so AlixPartners US managing director Adam Werner highlights some of the key trends affecting the US market at the moment. James Wallin finds out more.
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News
Escape Hunt to reach nine managed sites by end of year
Escape Hunt is to open a further three sites in the coming weeks and expects to nine escape rooms trading by the end of the year.
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News
Megan’s eyes Brixton site
Megan’s, the London-based, all-day café and deli concept, is planning to open a further site in the capital in Brixton.