All Operators articles – Page 49

  • Protein Haus
    News

    Protein Haus closes two sites

    2018-11-29T08:18:00Z

    Protein Haus, the healthy eating grab and go concept, has closed two sites, after it was sold in a pre-pack administration.

  • Creams
    News

    Debenhams plans further push on f&b offers

    2018-11-29T08:15:00Z

    Sam Shutt, Debenhams’ head of external food, has told MCA that the group is targeting 10 new f&b offers a year to roll out across its estate over the next five years.

  • Analysis & Insight

    Which came first – the meatless chicken or the vegan egg

    2018-11-29T08:04:00Z

    Concerns over sustainability as well as lifestyle choices have fuelled the growth of a new breed of alternative protein providers – from steals created from animal cells, to no-fish seafood and vegan eggs. Kerstin Kuhn profiles some of the leading players in this field and the technology fuelling their innovation.

  • Orange Tree
    News

    Orange Tree sells two more sites

    2018-11-28T11:15:00Z

    Orange Tree, the Leicestershire-based pub group, has sold two further sites from its portfolio.

  • Sushi Daily
    News

    Sushi Daily to launch standalone grab-and-go concept

    2018-11-28T08:39:00Z

    KellyDeli, the operator of Sushi Daily, is to open its first standalone grab-and-go site in London next month.

  • Mackie Mayor
    News

    Mackie Mayor team lines up Macclesfield opening

    2018-11-28T08:38:00Z

    The team behind Altrincham’s Market House and Manchester’s Mackie Mayor food halls is set to open a third venue in the north west, in Macclesfield.

  • Godfrey Russell
    News

    Russell reunites with Ellis at Mission Mars

    2018-11-28T08:38:00Z

    Godfrey Russell, who earlier this year stepped down as property director of Revolution Bars Group after 21 years in the role, has reunited with his former boss Roy Ellis at Mission Mars, the Manchester-based group behind Albert’s Schloss and Rudy’s Pizza.

  • oowee vegan logo
    News

    Oowee confirms vegan site

    2018-11-28T08:37:00Z

    Oowee, the dirty burger concept, has confirmed its vegan format restaurant will open in Baldwin Street, Bristol.

  • Urban Fresh
    News

    Urban Fresh signs up for Lakeside Triangle

    2018-11-28T08:36:00Z

    Urban Fresh, the two-strong burger and fries concept, is opening a third site, in Doncaster’s Lakeside Triangle development.

  • Randys
    News

    Randy's forfeits ex Infamous Diner site

    2018-11-28T08:36:00Z

    Randy’s Hardcore Hamburgers, the North West diner concept, has closed its Northern Quarter site after just three months.

  • Bubbleology
    News

    Bubbleology heads to the Bullring

    2018-11-27T08:33:00Z

    Bubbleology, the bubble tea concept, is opening in Birmingham’s Bullring.

  • Loungers exterior
    Analysis & Insight

    Never want to get cosy

    2018-11-27T08:23:00Z

    There is an addiction to providing genuine hospitality that runs right through the continuing success of café/bar concept Loungers, that makes sure it continues to generate standout year-on-year performance. A laser-like focus on providing value-for-money, authentic community engagement and a “home-from-home” proposition, have become key calling cards for the Nick Collins-led business, but with talk of a possible IPO resurfacing, what will the City make of this regional success story, asks Mark Wingett.

  • Matt Grech-Smith and Jeremy Simmonds
    Analysis & Insight

    A swing and a hit

    2018-11-25T09:16:00Z

    Competitive socialising has been a rapidly growing sub-sector of the UK leisure market for some time now. Be it crazy golf, darts, ping-pong, escape rooms, shuffle-boards or even axe-throwing, this segment is a broad church. The question raised more than most is will it be a sustainable part of the sector in the long term? With the recent fundraising by Flight Club and now Swingers, that conversation has now moved on to who will be the winners and losers. With a multimillion-pound investment from a leading investment firm, Swingers seems set to be one the formers, writes Mark Wingett.

  • Toni Loco
    News

    Entourage Group looks to bring Toni Loco pizza concept to UK

    2018-11-23T08:23:00Z

    Dutch hospitality group, The Entourage Group is looking to bring its new pizza concept, Toni Loco to the UK, in addition to its the Butcher burger concept announced earlier this year.

  • Heartstone
    News

    Heartstone Inns acquires first Channel Islands pub

    2018-11-23T08:22:00Z

    Heartstone Inns has acquired its first site in the Channel Islands – former Liberation Group bar and restaurant, The Auberge, in St Martins, Guernsey, MCA has learnt.

  • Dessert bars are growing in popularity
    Analysis & Insight

    The dessert bars that are booming

    2018-11-23T08:19:00Z

    Despite all the hype around healthy eating, consumers are still looking for indulgent treats. MCA’s sister-title Food Spark took a lot as some of the operators who are expanding on the dessert bar scene.

  • News

    PD Devco secures RBS funding for new venue

    2018-11-22T08:09:00Z

    PB Devco, the Aberdeen multisite operator, is opening new bar and steakhouse concept Vovem, following a six-figure finance package from RBS.

  • Crussh
    News

    Crussh confirms launch into workplace catering

    2018-11-20T09:06:00Z

    Crussh, the healthy food and juice chain, has confirmed its move into workplace catering after opening a café in the recently renovated Minster Building, in the City.

  • Roosters Piri Piri exterior
    News

    Roosters Piri Piri looking to hit century of sites by 2021

    2018-11-20T09:04:00Z

    Roosters Piri Piri is aiming to reach the 100-site mark by 2021, predominately through expansion in the UK, but also in overseas territories, MCA has learnt.

  • Coppa Club
    News

    Various Eateries secures additional debt as it eyes further growth

    2018-11-20T09:02:00Z

    Various Eateries Limited (VEL) has said the difficult decision to close a number of its underperforming Strada sites has left it on a “strong financial footing”, with which to invest and grow its remaining estate.