All Operators articles – Page 27

  • Graham Swankie & Paul Reynolds [2]
    News

    Stack & Still expands to Silverburn

    2019-06-17T07:29:00Z

    Stack & Still, the pancake restaurant and bar concept, will launch its second site at Silverburn, Glasgow, in July.

  • Dominic-Walsh-The-Times-MCA-Insight-Commentator
    Analysis & Insight

    Reputation and rumours

    2019-06-17T07:27:00Z

    The success rate of former CEOs at Mitchells & Butlers in getting the business to fly has been questionable, but has Phil Urban cracked it? In his latest monthly column Dominic Walsh discusses how far the operator has come over the past four years – and those PizzaExpress rumours.

  • News

    Six by Nico founder to launch new concept in Glasgow

    2019-06-14T07:28:00Z

    Six by Nico is to open its third restaurant in Scotland this summer – The Hebridean.

  • Tortilla's Putney store
    News

    Tortilla returns to expansion trail with four new sites

    2019-06-14T07:26:00Z

    Tortilla, the fast-casual burrito concept, has updated its pipeline with three forthcoming sites, in Bristol, Oxford and Cambridge.

  • Jamie Oliver Jamie's Deli
    News

    SSP acquires the three Jamie’s sites at Gatwick Airport

    2019-06-14T07:26:00Z

    SSP will take over the operations of the three Jamie Oliver sites at Gatwick Airport after reaching an agreement with the administrators KPMG.

  • News

    CDG closes Manchester La Tasca

    2019-06-13T07:55:00Z

    Casual Dining Group (CDG) has closed its Manchester branch of La Tasca, leaving it with four UK sites under the tapas concept.

  • News

    Comptoir founder Kitous to launch catering company

    2019-06-13T07:55:00Z

    Founder of Comptoir Libanais Tony Kitous is to launch a catering company called Feasts of the Middle East.

  • McDonald's interior
    News

    McDonald’s trialling extension to breakfast hours

    2019-06-13T07:55:00Z

    McDonald’s is trialling the extension of its breakfast service hours, from 10.30am to 11am, with a view to rolling out the longer day-part if successful.

  • News

    Kerb announces first traders for Covent Garden

    2019-06-13T07:55:00Z

    Kerb has announced the first five traders that will join its new Seven Dials Market.

  • Coppa Club
    News

    Club class

    2019-06-13T07:49:00Z

    Coppa Club, the Hugh Osmond-backed concept, recently reported like-for-like sales for Q2 2019 up 8.9%, with two new sites in Berkshire and Brighton forthcoming. Following this, Sue Walter, chief executive of parent company Various Eateries, spoke to MCA what makes Coppa Club different, how the concept is always evolving, and plans for sister brands Strada and Above & Below.

  • Foxlow
    Analysis & Insight

    No disgrace in getting things wrong

    2019-06-13T07:48:00Z

    With several well-known names joining the ranks of closures in the past month, MCA contributing editor Peter Martin discuss the impact of choice on the market and why sometimes it’s important to just give something a go.

  • News

    The Ivy heads to Glasgow

    2019-06-12T07:49:00Z

    The Ivy Collection has announced its second Scottish bar-restaurant will open in Glasgow’s Buchanan Street.

  • News

    Eric’s confirms Holt for third site

    2019-06-12T07:49:00Z

    Eric’s Fish And Chips has confirmed its third site will open in Holt, Norfolk, in June, as flagged up by MCA in January. It follows the recent opening of a second site in St Ives in Cambridgeshire. The 30-cover licensed restaurant and takeaway will serve classic fish and chips with ...

  • News

    Solita Prestwich makes way for drinks-led concept

    2019-06-12T07:49:00Z

    Solita, the Franco Sotgiu-led burger concept, has closed its Prestwich site, with plans to reopen it under a new drinks-led concept.

  • News

    Shaftesbury announces Blue Turtle ocean scheme

    2019-06-12T07:49:00Z

    Shaftesbury has announced a collaboration with ocean conservation organisation Project 0 to encourage the restaurant, bar and café community of Carnaby to take action to protect the ocean.

  • Burlingtonkitchen
    Analysis & Insight

    Four-day weeks: Is four the magic number?

    2019-06-12T07:35:00Z

    With the political debate around a four-day week intensifying and an increasing number of employers adopting it, Jo Bruce talks to hospitality operators who have reduced their team members’ working hours on their experiences of a shorter working week.

  • Loungers
    News

    Loungers updates on pipeline, hits 150 milestone

    2019-06-12T07:35:00Z

    Loungers has updated on its opening programme with the launch of its 150th site - Fosso Lounge in Wells, Somerset - which brings it to 125 Lounges and 25 Cosy Clubs.

  • Drake Circus leisure
    News

    Cosy Club and Zizzi among operators to open at Drake Circus

    2019-06-11T07:41:00Z

    A number of restaurants, bars and leisure brands will be opening at a new leisure and entertainment development in Plymouth city centre, called Drake Circus Leisure.

  • Thai-Express
    News

    Thai Express lines up Southampton opening

    2019-06-11T07:39:00Z

    Thai Express has lined up a new site for its eight opening in the UK, in Southampton, as the business looks to build a its franchise network, MCA has learnt.

  • London at night
    Analysis & Insight

    An enterprising move or PR exercise?

    2019-06-11T07:38:00Z

    Plans announced last Friday by the Mayor of London to launch Night Time Enterprise Zones may be well meaning, but will they actually work? Andrew Don gauges the opinions of operators in the sector, featuring commentary from The Deltic Group, UKHospitality, Disco Bars Group and the Night Time Industries Association.