All Operators articles – Page 164
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News
Awards to highlight sourcing and health credentials
Restaurant operators, contract caterers and food manufacturers are being urged to highlight their success in healthy eating provision and sourcing
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News
Meyer teams up with Delta Air Lines
Danny Meyer’s Union Square Hospitality Group has struck a deal with Delta Air Lines to supply inflight meals on selected trips between New York and London
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Analysis & Insight
Unlocking trapped value
Deep within many businesses lies the overlooked and unexploited potential to add new revenue streams , says David Roberts, head of international law firm Olswang’s market-leading leisure practice
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News
Poncho8 secures new funding
Poncho8, the London-based, fast-growing burrito concept, has secured a new banking facility, which will aid the funding of its next three to four openings
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News
Nero and Pret secure MK sites
Caffè Nero and Pret A Manger have both secured new units at thecentre:mk, in Milton Keynes
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News
Burger & Lobster to open in Harvey Nichols
Burger & Lobster is in talks to open a fifth site on the fifth Floor of Harvey Nichols in Knightsbridge
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Opinion
The hours issue
Latest figures from the Office for National Statistics suggest that approximately 250,000 people – fewer than 1% of those in employment - consider themselves to be on a zero hour contract. However, with McDonald’s, Spirit and JD Wetherspoon all being drawn into the debate surrounding employee contracts, new CIPD research suggests this figure may be an underestimate.
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News
Pack Snacks makes UK debut
Pack Snack, the Hungarian bakery chain with thousands of outlets across Europe, is to open its first franchised UK site in Leeds
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NewsWahhab puts Moolis on hold, plans new US concept
Iqbal Wahhab has put his Indian streetfood concept Moolis on the backburner while he looks to launch a new American concept in the capital
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News
United Ramen concept eyes London launch
New company Live 4 Food Ltd is looking to launch a new Japanese restaurant and takeaway concept called United Ramen in central London before the end of the year
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News
Inclusion of leisure to help reduce centre vacancies
Investment of between £2m and £12m and the inclusion of a broader operator mix, including a leisure offer, can reduce the vacancy rates in secondary shopping centres
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News
Vagabond to double up
Vagabond, the wine shop and deli concept, is to open its second site in London next month
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News
Former Soho House chef plans Dark Horse concept
Lee Glen, former chef at Soho House, is planning to launch a new restaurant and bar concept called Dark Horse in London
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News
Samba Swirl eyes next stage of growth
Samba Swirl is to embark on its next stage of growth after securing new funding to open three more sites and entering talks to franchise the brand internationally
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News
Fastoche closes original site
Fastoche, the fast-food pasta concept, has closed its original site in Bloomsbury, but is understood to remain on track to open further sites in the capital
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News
Brown: Many questions remain unanswered at Domino’s
A leading analyst has said that many questions remain unanswered at Domino’s following its half-year update last week
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News
TK Maxx trials dedicated food offer
High street retailer TK Maxx is trialling a dedicated food offer at 20 of its sites in a project dubbed internally The Food Emporium
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News
Orange Rooms secures second site
Orange Rooms, the South Coast-based restaurant and late-night bar concept, has secured its second site in Bournemouth
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News
Springboard urges businesses to take teambuilding challenge
Businesses from the leisure, hospitality and tourism industry are invited to set sail at a team-building regatta to raise money and awareness for charities
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News
Domino’s launches new motorway kiosk concept
Domino’s Pizza Group is to launch a new dining and takeaway concept in the UK after agreeing a package deal with Extra Motorway Service Area Group to initially open six outlets on the UK motorway network