All Operators articles – Page 127
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News
Hungerdog eyeing string of south coast delivery kitchens
Gourmet hotdog concept Hungerdog is poised to launch a delivery kitchen in Bournemouth with a view to further sites along the south coast, MCA has learnt.
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OpinionInception eyes a bright future
The Inception Group has made a name for itself with its colourful approach to bars and restaurants, but its latest venture sees a more grown-up approach to healthy eating. Co-founder Charlie Gilkes talks to James Wallin about how all operators need to put the emphasis on experience
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Tourist visits to the UK hit new all-time high
The UK welcomed its highest ever number of inbound tourists in August this year, according to data from VisitBritain
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Orderswift and Comtrex partnership hits £1m in sales
An integration partnership between orderswift, the UK-based web and mobile ordering platform, and casual dining point of sale (POS) specialists Comtrex has reached £1m in sales
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Calorie information not linked to healthier eating
Calorie counts on fast-food menus do not help consumers make healthy choices, according to researchers from New York University.
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NewsShadow minister makes qualified call for EU movement allowance
The government should introduce a system to ensure the hospitality industry can access foreign workers after Britain leaves the EU, shadow business minister Bill Esterson has told MCA.
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Hourly pay outstripping legal minimum wage
Hourly pay for UK hospitality workers is already significantly outstripping new legal minimum wage thresholds, research by Fourth Analytics has revealed.
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Diners could have chip implants in five years time
Diners could have chips implanted in their fingers which would allow restaurants to recognise their preferences and take payments in just five years’ time, Tim Brown of Oracle has predicted.
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Online ordering is top restaurant innovation - global survey
Online ordering is the most important technology a restaurant operator can offer, a global survey of more than 4,600 consumers by financial advisors AlixPartners has found.
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Greggs Delivered trialled in Newcastle
Greggs is testing out a free delivery service in Newcastle with more trial stores to be announced in London and Manchester.
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Software captures restaurant Instagrammers' data
Operators can identify and engage with the huge wealth of untagged social media images posted online using new technology, HOSTECH UK heard.
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MoBa ditches cafe for delivery only kitchen
The owner of Pan Asian cafe MoBa has closed his Goodge Street site to concentrate on a delivery only kitchen.
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Nordic Bakery back in expansion mode after finding fourth site
Nordic Bakery co-owner Miisa Mink said her group is back in expansion mode after ending its long search for a new store.
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Further operators sign up for Meadowhall
British Land, joint owner of Meadowhall, has secured over 21,000sq ft of new lettings and upsizes in the last three months
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Lunchboxes at UK’s popular attractions not healthy enough
The Soil Association’s annual Out to Lunch survey found that 75% of lunchboxes sold at popular attractions did not routinely include a portion of vegetables or salad
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NewsPeyton and Byrne undergoes pre-pack administration sale
Peyton and Byrne, the catering company founded by restaurateur Oliver Peyton, has gone into administration following the loss of contracts at Kew and British Library.
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Women's hospitality salaries lagging behind
Women dominate front of house roles - but their salaries are still lagging behind men, analysis from The Change Group has revealed.
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NewsLondon Cocktail Club to treble in size by 2018
London Cocktail Club is on track to treble in size two years ahead schedule by 2018, MCA has learnt.
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NewsPapa John's releases 10th year of growth
Papa John’s (GB) has revealed a 19.6% increase in turnover from £42.2m in 2014 to £50.5m up to December 2015.
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News
Mamuśka looking to expand in London and across the UK
The owner of Polish bar and restaurant Mamuśka has told MCA he is confident he can replicate his concept across London and in cities around the UK.