All Operators articles – Page 125
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News
Mauretania available to let
The Mauretania, one of the Bristol’s most recognisable landmark buildings is up for let via Fleurets.
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Operators confirmed for Lichfield regeneration project
Pizza Express, Zizzi and the Handmade Burger Company have been confirmed for a new development in Lichfield.
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Project Pie considering Project Pizza name change
Build your own pizza franchise Project Pie is considering a name change to avoid confusion in the UK market, MCA has learnt.
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Di Maggio's announce £2m Edinburgh investment
The Di Maggio Restaurant Group is to invest £2 million delivering a new restaurant and bar offering in The Registers development in Edinburgh, The Daily Record reports.
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Analysis & InsightScores on the doors
The latest data from MCA’s comprehensive Eating Out Panel has revealed a strong showing for pub companies, outperforming their restaurant counterparts in terms of net promoter scores throughout the day. MCA’s director of insight, Steve Gotham, looks at some of the reasons the Great British pub is still resonating so strongly with consumers.
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News
Deliveroo lags behind Just Eat in recognition and market share
Despite the huge visibility of Deliveroo in UK cities, the operator still lags behind Just Eat and Hungryhouse in terms in recognition, MCA analysis has found.
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Is 2016 the year profitability peaks?
The year 2016 may be looked back on as the peak for casual dining and bar operator profitability, a quarterly report by investment bank finnCap has suggested.
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News
Granger building to last with conservative growth plan
TV personality and restaurateur Bill Granger would like to take Granger & Co to five sites in London, MCA has learnt.
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Analysis & Insight
Street food tipped for further growth in BHA poll
The Street Food phenomenon shows no sign of slowing and is predicted to remain the number one food service trend, according to a survey by the British Hospitality Association.
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News
Moveable restaurant to open in Liverpool
Xiringuito, the moveable restaurant from Conor Sheehan and chef Jackson Berg, will open in Liverpool on November 15.
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News
Arc confirms new Manahatta site in Leeds
Arc Inspirations, whose venues include Banyan Bar and Kitchen, Kith and Kin, The Pit and Trio, is investing £1.2m in a second Manahatta venue in Leeds.
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TGI and Byron sign up to Qkr payment app
TGI Fridays and Byron are the latest restaurant brands to introduce smartphone payment technology after signing up with Qkr! with Masterpass.
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Shawa to grow out of Comptoir's shadow after IPO
Comtpoir Libanais chief executive Chaker Hanna expects fledgling concept Shawa to grow out of its bigger brother’s shadow following the group’s IPO, MCA has learnt.
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Voluntary living wage increases announced
Mayor of London Sadiq Khan has announced an increase to the voluntary London Living Wage from £9.40 to £9.75 per hour which he said reflected the higher cost of living in the city.
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Quick service most important for modern diners
Speed and convenience is so important to diners they prioritise it over value for money and menu choices, according to research by Barclaycard.
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Eating out sees largest rise in leisure spending
Eating out has seen the largest quarterly rise in spending as the leisure sector was up across the board, according to research by Deloitte.
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Multinational cuisines among fastest growing
Multinational cuisines such as Thai, Vietnamese and Mexican are some of the fastest growing favourites in the eating out market, particularly among frequent diners the Millennials, MCA analysis has revealed.
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News
The Marksman named Michelin pub of the year
Michelin has awarded The Marksman pub in Bethnal Green Pub of the Year as it publishes its Eating Out in Pubs Guide 2017.
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NewsMasterchef winner secures first site
MasterChef: The Professionals winner Steven Edwards has ended his two years search for his first restaurant.
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News
KUDOS makes appointments
Events caterer KUDOS has appointed Peter Bruun as senior partner and Michelin-starred chef David Cavalier as food director.