All Operators articles – Page 121
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News
Booktable owner Michelin aquires Restaurantes
Michelin has acquired Restaurantes.com, on online restaurant booking platform in Spain with more than 5,000 establishments.
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News
'Significant increase' in fresh fruit and juice costs
Bucks Fizz toasts over the festive season could become much more expensive due to big increases in the price of orange juice and fresh fruit, British purchasing company Beacon has warned.
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News
Nick Jones criticises rates hike impact on capital
Soho House founder Nick Jones has joined a chorus of voices warning about the impact of business rates hike on the sector and on the vibrancy of London.
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Sugar tax opportunity for innovation in soft drinks
The sugar tax provides an opportunity to develop more innovative soft drinks as younger people opt to drink less alcohol and lead healthier lifestyles, CGA Peach research has found.
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News
Night Tube sees drinks sales up, but food sales down
The introduction of the Night Tube to London has seen an uplift in drinks sales – at the expense of food sales.
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TfL sets out plans to open railway arches in Wood Lane
Transport for London (TfL) has announced that it plans to open 31 of its railway arches near Wood Lane Tube station
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News
Government backs PASS cards
The Government has backed PASS, the UK national proof of age accreditation scheme which issues a photo identification card, as part of a crack-down on passport fraud.
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News
Shoppers to stagger big Xmas shop
Shoppers are staggering their big Christmas shop across several months to spread the cost, according to Sainsbury’s.
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News
Operators to fight back against delivery
A fight back against delivery and the homogenisation of prime rental areas, are two of the predictions for the UK’s eating and drinking-out sector in 2017
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News
Blackburn’s High Street crowned best in the country
Blackburn’s High Street has been crowned best in the country
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News
Thirsty Bears pizza pub concept unveiled
Ascot Inns managing director Vince Healy has teamed up with New York pizza restaurateur Michael Wheeler for Thirsty Bear, a new American-style pizzeria pub concept.
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Hospitality staff losing sleep over Christmas
Bartenders, waiters, hotel staff and chefs will get by with just five to six hours of sleep a night this Christmas, according to research by drinks distributor Matthew Clark.
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News
Sector leaders pen letter to PM highlighting key issues
More than 20 chief executives and business leaders from the UK’s leading eating and drinking-out chains have penned a letter to the Prime Minister Theresa May
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Analysis & Insight
Nuke everything and start again
New Year is a great time to start to think differently in all areas for your business. Hopefully some of the downtime (if you manage to have any) will give you a chance to reflect on the year and get planning while everyone else is partying
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News
Yard Sale Pizza appoints head of ops
Yard Sale Pizza, the London-based restaurant and delivery concept, has appointed a head of operations.
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2017 predictions: Wine costs, staycations and recruitment
Predictions for the sector in 2017 include a staycation and tourism boom but also a tripling of wine prices and the cost of a meal out rocketing 10%.
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News
Sector welcomes Night Tube boost
The sector has welcomed today’s extension of the Night Tube and predicted a resulting boost in sales.
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News
Improved Heineken offer supported by top Punch shareholders
An improved Heineken/Patron bid to acquire Punch has received support from the pubco’s top three shareholders – Glenview, Avenue and Warwick.
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News
Godo moves into residential delivery
Godo, the Italian food delivery start-up, is expanding its reach into Chelsea and Kensington and moving into residential delivery for the first time, MCA has learnt. The concept was launched one year ago with a mission a deliver Michelin Star quality Italian food to office worker’s desks, initially coverering the ...
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News
L’Osteria committed to 30 sites in 12 years
L’Osteria, the pizza and pasta casual dining concept, has secured the second UK site of a franchise commitment to open 30 in 12 years, MCA has learnt.