All Operators articles – Page 114
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NewsFlavour Garden outlines expansion plan
Flavour Garden, the mixed-model restaurant, bar and retail business is looking to get to five sites by the end of 2018, followed by a more accelerated rollout.
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News
Arabica eyeing measured, accelerated expansion
Arabica founder James Walters is looking to open two more restaurants over the next 18 months.
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NewsArabica 'eager to find new sites'
Arabica, the restaurant, retail and wholesale group, has strengthened its senior team ahead of a brand revamp and expansion push.
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News
Ducksoup team to launch Littleduck - The Picklery
The team behind Ducksoup are opening a fourth concept, Littleduck - The Picklery, MCA has learnt.
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OpinionFood & Fuel for thought
Karen Jones, the Café Rouge founder, ex Spirit Pub Company founder and current chair of Food & Fuel, spoke to the Imbiba Conference this week on the subject of the future of the UK leisure market. She talked about how hospitality is catering to the millennial market, her top tips for fledgling operators and issued a plea to private equity backers of entrepreneurial businesses.
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Value of delivery market to hit £5.3bn by 2020
The home delivery market is now worth £3.6bn and is growing ten times faster than the eating-out market, according to new data.
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Honi Poke targets five in three years
Honi Poke, the latest Hawaiian raw food concept to hit London, is targeting five sites in three years, MCA has learnt.
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Time Out to appeal Shoreditch market rejection
Time Out Group is to appeal the decision by Tower Hamlets Council to reject its plans for a food market in Shoreditch.
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News
7Bone builds pipeline
7Bone Burger Co, the Kings Park Capital-backed concept, has built a pipeline of six openings across the South of England which will be coming online “fairly quickly”, MCA has learnt.
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News
Q4 like-for-like sales up 3.7% at Network Rail
Network Rail has a reported that like-for-like retail sales at its managed stations grew by 3.7% in Q4 2016
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News
Troll's Pantry creator launches Hash House
The operator behind ethical burger concept Troll’s Pantry has launched a new standalone American-style diner in Brighton.
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NewsBurning Night eyes 20 new sites this year
Burning Night Group eyes 15-20 new openings over the next 12 months after hitting its £3m fundraise target
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Blue Lobster could become second growth vehicle
Blue Lobster, the upmarket Italian seafood restaurant from Veeno co-founder Nino Caruso, could become another growth vehicle for the group.
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New RooBox operators revealed
A new tranche of operators have gone live in Canary Wharf under Deliveroo’s RooBox initiative.
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Campaign launched to raise NLW awareness
The Government has launched a nationwide campaign to increase low paid workers’ understanding of their rights around pay
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NewsRawligion aiming for multiple stores in London
The co-founder of Rawligion, the healthy eating grab and go store, hopes to open multiple sites in London, as consumer tastes shift away from meat, dairy and alcohol consumption.
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Opinion
Living Ventures: The grand adventure goes on
As Living Ventures group managing director Paul Moran says, it has been “an absolutely massive year” for the north-west-based restaurant and bar company – from dealing with the sad passing of founder Tim Bacon, completing its biggest deal to date and gearing up to launch its first new concept for a number of years. Mark Wingett talks to him about the next chapter for Living Ventures
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NewsMEATLiquor launching delivery-only kitchen in Canary Wharf
MEATLiquor is launching a delivery-only kitchen in Canary Wharf in partnership with Deliveroo, MCA has learnt.
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Oakman and NWTC top Best Companies to Work For list
Oakman Inns, New World Trading Company and Dishoom are among the firms recognised in this year’s Sunday Times Best Companies to Work For list.
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News
Cult Events to start Common rollout
Cult Events, the operator behind The Common, a restaurant concept in co-working and co-living accommodation spaces, is planning to launch two more sites this year, part of a five-year plan to open 20 sites, MCA has learnt.