All Operators articles – Page 105
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News
Smoke & Salt head to Pop Brixton
Pop-up kitchen Smoke & Salt has been announced as the replacement for Kricket at Pop Brixton.
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News
Mettricks signs for fifth site
Mettricks, the four-strong coffee shop group, is opening a new coffee, cocktail and food venue at Woolston Waterside, part of the Centenary Quay development in Southampton. Mettricks has agreed a 20-year lease for the 2,793 sq ft site, which is one of 12 new leisure units being developed at Woolston ...
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News
Time Out Markets committed to London after Spitalfields setback
Time Out will continue to look for new locations for its Market concept in London and internationally its bid to open in Spitalfields was rejected.
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News
Tuk Tuk looking to England for next site
Tuk Tuk, the Scotland based Indian street food restaurant concept, is eyeing a third site in England this year, MCA has learnt.
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News
Heaven Scent to open in Dunfermline scheme
Heaven Scent, a coffee shop in Milnathort, Scotland, is opening a third outlet in Dunfermline’s £12.4million Carnegie Library and Galleries scheme.
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News
Mr Lyan launching bar with Silo
Ryan Chetiyawardana, the former world champion bartender behind White Lyan and Danelyan, has teamed up with zero-waste chef Douglas McMaster to launch a cocktail bar at the latter’s Brighton restaurant Silo.
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News
Prime time for pubs in Q1
Pub restaurants were the most frequently visited channel in the eating out sector, despite a fall in the proportion of consumers visiting the channel overall, MCA analysis has found.
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News
SSP says rail strikes hit H1 sales
SSP, the travel concessions operator, has reported UK like-for-like sales growth of 1.9% for the six months to 31 March but said strike action has hit sales at railway stations.
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News
Councillors reject Time Out Market London application
Time Out’s application to bring its Market format to Shoreditch has been unanimously rejected by the local council.
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News
Chai Naasto eyes delivery only kitchen growth
Chai Naasto, the two-strong Indian street food concept, is looking to get to seven restaurant sites and 30 delivery only kitchens across the capital over the next four years, MCA has learnt.
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NewsSwingers line up site No 2 plus new concept
Swingers, the crazy golf, street food and bar concept, is planning a second site in the central/west London, as well a new experiential concept in the capital, MCA has learnt.
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Analysis & Insight
Consumer uncertainty creates significant decrease in eating out in Q1
Consumer uncertainty in the early part of 2017 has created a setback for operators with a 3% implied fall in eating out sales, MCA analysis has found.
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News
Pretzel-Shiels joins PAUL UK
French artisan bakery and patisserie Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations.
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News
Chai concept Pamban to open in Camden
Chai and coffee house concept Pamban is launching in Camden Market in June.
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Analysis & Insight
Younger consumers seeking authenticity
Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations
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News
Deliveroo to launch first regional Editions site
Deliveroo will launch the first regional site under its Editions kitchen-only concept this week in Hove
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News
Vietnamese Kitchen targets 3 more sites
Vietnamese Kitchen, the six-strong restaurant and deli group, is looking to open two more deli-cafes in the City and a fast casual restaurant in West London, MCA has learnt.
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News
Kricket to leave Pop Brixton
Kricket, the acclaimed contemporary Indian restaurant backed by the White Rabbit Growth Fund, is leaving POP Brixton to concentrate on finding a permanent site in the area.
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News
Mother to be a one-off in London
Mother, the Copenhagen restaurant which is coming to Battersea Power Station, will most likely be a one-off in London, with the owners more likely to opt for other international capital cities, MCA has learnt.
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OpinionSan Francisco views
Last week, MCA hosted a group of industry leaders on a tour of San Francisco’s eating and drinking-out scene. James Wallin looks at five takeaways from that trip