All Operators articles – Page 102
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News
Junkyard aiming for three sites a year
Junkyard Golf Club, the experiential bar concept, is looking to open three sites a year after securing its third in Oxford’s Westgate scheme, MCA has learnt.
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News
Craft breweries filling void of pub closures
Craft brewers are creating jobs for local communities, filling the void left by community pub closures, and raising hundreds of thousands of pounds for local charities.
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Analysis & Insight
Restaurants and bars outperform consumer market in May
Spending in hotels, restaurants & bars rose by 3.3% in May as consumer spending fell in the wider market for the first time in four years, figures from Visa reveal.
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Analysis & Insight
Inside Track: Time to look north?
Could the north east be Britain’s best-kept secret for restaurant and pub operators? Most of the attention for new restaurant and pub openings tends to fall on London and the south east – but it is in the top right corner of England where the fastest pace of openings is to be found at the moment. CGA Peach vice president Peter Martin discusses.
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Analysis & InsightInside track: Next in line
A plethora of changes at the top across some of the UK’s leading and up-and-coming eating and drinking-out groups has thrown up questions on the role of succession planning in the sector and whether private-equity groups are increasingly questioning existing growth strategies and those they have backed to implement them in the face of a challenging trading environment. Mark Wingett gets the thoughts of leading recruitment executives.
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News
UberEats up to 12 cities
UberEats has expanded its presence to 12 cities, with its first entry into Wales this week.
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News
Unico to open four this year
Unico, the deli, gelato and coffee shop concept, plans to open 20 sites in London over the next five years, with four sites already secured, MCA has learnt.
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News
Brick & Liquor secures second site
Neighbourhood cocktail concept Brick & Liquor has secured a second site in Clapham South, part of a plan to build a collection across South West London, MCA has learnt.
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News
Banks made permanent CEO at We Are Bar
We Are Bar Group, the operator of the Jamies and Smollenskey brands, has appointed Ian Banks as chief executive on a permanent basis.
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News
Bishopp plans Bubble & Squid seafood concept
Paddy & Scott’s co-founder Paddy Bishopp has stepped back from the coffee shop and wholesale business to concentrate on developing his seafood shack concept Bubble & Squid.
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News
Rola Wala secures debut site in London
Rola Wala, the Indian street food concept backed by the team behind Barworks, has secured its first London site.
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News
Benugo to remodel high street format
Benugo is looking to remodel and simplify its high street store format to make it more competitive ahead of further expansion into the space.
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News
BHA boss criticises political ‘bidding war’ over minimum wage
The chairman of the British Hospitality Association (BHA) has criticised politicians’ plans to raise the minimum wage without considering the impact on businesses
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News
Nicholls predicts early win in migration
A Conservative government will continue to allow EU migration for 10 years, giving time for hospitality businesses to train UK-born workers to replace them, ALMR chief executive Kate Nicholls has predicted.
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News
Deliveroo to partner Pride Festival
Deliveroo has been announced as the official catering partner for London’s Pride festival
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News
Sector urged to support Borough Market operators
Hospitality operators have been urged to gather at Borough Market as soon as it re-opens to show solidarity with businesses caught up in the terror attack at the weekend.
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News
Birley plans to open Oswald’s in Mayfair
Entrepreneur Robin Birley is set to open a new restaurant and wine member’s club in Mayfair next year
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News
Zing Zing developing veggie format
Zing Zing, the growing Chinese delivery concept, is developing a vegetarian format as increasing numbers of consumers opt for meat-free diets, MCA has learnt.
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Analysis & Insight
Good photos boost TripAdvisor engagement
Restaurants with multiple photographs on their TripAdvisor page get more far interaction on the the website, new research reveals.
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News
Handling eyes expansion for The Frog
Adam Handling, the chef-propietor behind The Frog, plans to roll out the restaurant concept across the UK before taking it worldwide