All O'Neill's articles – Page 5
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Opinion
Upholding the McMullen values
Venerable family brewer McMullen was ahead of much of the sector in recognising the need to diversify from a tied tenanted estate. James Wallin talks to the latest McMullen to sit on the board and current managing director Peter Furness-Smith to share two centuries of wisdom on the pub sector
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News
Café Pistou eyes expansion
Café Pistou, the fledgling concept from Charlie McLean, has started the search for a second site in the capital
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News
Turtle Bay sees the Light in Leeds
Turtle Bay, the fast-growing, Piper-backed brand, is set to open in Leeds, in the city’s The Light scheme
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Analysis & Insight
Diners remain reluctant to ‘trade up’
The latest pricing analysis conducted by M&C Allegra Foodservice has highlighted an ongoing reluctance by consumers to trade up
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News
Red’s to launch retail range
Red’s True Barbecue, the fast-growing concept, is to launch a retail range through Asda stores nationwide from 4 July
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News
Indigo secures Seven Stars site
Indigo Pub Company has continued its expansion in the city with the acquisition of the Seven Stars pub from Young’s
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News
Industry leaders back Red’s next stage of growth
Fast-growing smokehouse concept Red’s True Barbecue has secured £5m of new investment from a group of leading industry players
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News
Jack: Expect gradual progress from M&B
Leading analyst Douglas Jack, of Numis, has said he expects to see gradual progress from Mitchells & Butlers when it reports its H1 results next week.
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News
M&B launches breakfast across Heartlands brands
Mitchells & Butlers has introduced breakfast menus across its Heartlands brands, with O’Neill’s, Sizzling Pubs and Oak Tree pubs all now serving breakfast
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News
Bidvest acquires Channel Islands-based Cimandis business
Bidvest Foodservice International has announced the acquisition of Cimandis, which expands its operations in Jersey, Guernsey and Alderney
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News
Heineken saves €75m reducing energy and water consumption
Heineken reports strong progress for its sustainability targets for 2015 with its reduction in energy and water consumption resulting in savings of €75m (£54.3m)
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News
K10 secures third site
K10, the Japanese restaurant concept, which counts industry veteran Ian Neill as chairman, has secured its third site in London
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Analysis & Insight
BBQ goes mainstream and burgers continue to dominate menus
Charred meat ends are set to become a mainstream trend after enjoying growing popularity on dedicated barbecue menus, as well as French dip sandwiches and meat sauces and burgers continue to dominate
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News
Pure Craft Bars launch recruitment drive ahead of rollout
Pure Craft Bars, a collaboration between Paul Halsey’s Purity Brewing in Warwickshire and former Michelin-star chef Andreas Antona, is seeking to recruit managers across the country as it aims for a national rollout.
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News
K10 hosts Beer & Buns pop-up
K10, the Japanese restaurant concept, is to launch a pop-up from Beer & Buns at its site in Appold Street
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News
Managed operators embrace January sales
A number of managed pub companies are replicating high street shops by running January sales of their own
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News
M&B: Harvester, breakfasts, Castle, property and value
M&C Report takes a closer looks at today’s full-year update from Mitchells & Butlers (M&B) and talks to chief executive Alistair Darby
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News
Las Iguanas to open in Norwich
Las Iguanas, the casual dining concept backed by Bowmark Capital, will open its latest site next month in Norwich
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News
Neill to chair Café Pistou venture
Ian Neill, the former Wagamama chief executive, has taken the role of chairman of Café Pistou, the fledgling all-day Provencal brasserie concept
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News
Las Iguanas confirms double opening
Las Iguanas, the casual dining concept backed by Bowmark Capital, has confirmed the opening of two new restaurants in Edinburgh in September and Derby in October to bring the total estate to 37