All Nando's articles – Page 23
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NewsMcDonald’s and Nando’s lead on social media engagement
Nando’s, McDonald’s and Domino’s lead the way when it comes to social media engagement in the UK’s eating and drinking-out sector,
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OpinionYoung's at heart of M&A theory
There has been movement in the acquisitions market, talk of a flotation and likely responses to the market rent-only option (MRO) recently, and Dominic Walsh thinks there may be more on the horizon
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News
Restaurant extension at intu Potteries fully let
The restaurant and leisure extension to intu Potteries is now fully signed up after Bon Pan Asian restaurant became the seventh operator to join the scheme.
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Analysis & InsightValue operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market
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News
Bill’s and Jamies’s Italian make Southampton debuts
Bill’s and Jamie’s Italian have signed up to the WestQuay Watermark leisure development in Southampton, which is due to open in late 2016
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News
Dim T returns to the acquisition trail
Tasty, the AIM-listed restaurant operator, is set to open the first site in five years under its dim sum format Dim T.
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Analysis & Insight
Confidence increases as more brands plan rollouts
Confidence has increased among foodservice brands with 54% planning to open more than five outlets in the next year compared to 35% at the same point last year, new research has shown. A survey by Horizons showed that shopping centres top the target locations for expansion (mentioned by 86% in ...
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Analysis & InsightThe Crucible
Catering is the only area of chain shop expansion to have seen unbroken growth in branch numbers for more than two decades. London has become the crucible for change
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NewsDeliveroo’s European expansion accelerates
Deliveroo, the restaurant delivery platform, is launching in 20 cities in continental Europe in the next six months after entering its first international markets in Dublin, Berlin and Paris
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Analysis & Insight24-hour party people
The lines between pubs and restaurants have been blurring for years, followed by the ones separating them from coffee shops and cafes. Day parts are following suit as operators follow consumer trends but also take advantage of their expertise and locations to stretch their brands
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News
Nando’s signs up to visually impaired menu service
Nando’s has joined Carluccio’s and Pret a Manger in partnering with the Good Food Talks app to make its menus more accessible to visually impaired and dyslexic customers.
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Weekend Press
Weekend press round-up, 28-29 March
Restaurants, fast food and takeaways Domino’s tech-loving boss likes humble pie with his pizzas Patrick Doyle did not pull any punches. “It sickens me,” he told the hundreds of thousands of viewers who watched his online apology. It was just after Easter 2009 and as the boss of Domino’s in ...
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Analysis & InsightUK dining brands lead Europe’s top 25
UK restaurant brands account for 15 of the top 25 companies by sales, accounting for 19% of the total market, according to Horizons
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OpinionThe bigger tracker picture
As with previous years’ lists, the 2015 AlixPartners Profit Tracker has thrown up some interesting nuances, showing continued, concerted growth for the more established brands and a further strong showing from traditional brewers and pub operators
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NewsConsumers rate favourite coffee shops, pubs and fast-casual brands
Greggs and Pret a Manger have topped a consumer poll for providing the best customer experience for coffee shops, with Toby Carvery being named favourite in the pub restaurant space
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NewsFive Guys signs for Meadowhall
Five Guys, the popular US burger chain, has secured a site at the Meadowhall shopping scheme in Sheffield
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NewsRoadside services on the up
Top 5 star ratings have been awarded to seven motorway service stations from across the country
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News
Wham Bam Tikka signs up for WestQuay
Wham Bam Tikka, the Indian street food brand, has chosen WestQuay in Southampton, for its first permanent kiosk
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NewsBacon named Retailers’ Retailer 2015
Tim Bacon has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market