All Mitchells & Butlers articles – Page 20
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NewsDarby: filling day parts is 'critical'
Filling in the day parts is “critical” for Mitchells & Butlers (M&B) and the group still has a “lot more to do” to maximise opportunities outside peak trading times, chief executive Alistair Darby told the Numis Travel & Leisure conference today
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M&B appoints new IT chief
Mitchells & Butlers (M&B) has appointed Tony Bentham as its new as director of business change and technology replacing Martin Taylor who has left the business
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NewsM&B wins training award for university link-up
Mitchells & Butlers (M&B) has won a hospitality training award for its partnership with University College Birmingham
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NewsM&B and Busaba close in on O2 sites
Mitchells & Butlers (M&B) and Busaba Eathai are believed to be close to securing the remaining two units formally operated by the Inc Group at the O2 Arena
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NewsM&B creates innovative cattle scheme
Mitchells & Butlers (M&B) has created an innovative cattle scheme offering direct contracts with British beef farmers
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M&B takes M&C north of the border
Mitchells & Butlers (M&B) will open the first site under its Miller & Carter steakhouse brand in Scotland next month in Edinburgh, and has another three openings lined up for the concept
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Todd plans to stay in sector
Former Mitchells & Butlers managing director Kevin Todd has told M&C Report that he would like to stay in the industry when he returns to the UK following his resignation as chief executive of Rosinter Restaurants, one of Russia’s largest casual restaurant chains
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Ex-M&B director launches Pug Pubs
Nigel Pinegar, former retail director at Mitchells & Butlers (M&B), has launched a new pub venture called Pug Pubs
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Hallam joins Fowle at Tesco Family Dining
Andrew Hallam has become the latest Mitchells & Butlers (M&B) member of staff to join the company’s former chief executive Adam Fowle at Tesco Family Dining, M&C Report understands
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Greene King and Stonegate make apprenticeship commitments
Greene King and Stonegate have announced UK-wide apprenticeship schemes to boost the skills profiles of their employees as part of National Apprenticeship Week
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NewsDarby: sector must be 'bigger, braver, bolder'
The pub industry needs to be “bigger, braver and bolder” to encourage young people to seek a career in the sector, according to Mitchells & Butlers chief executive Alistair Darby
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NewsM&B pledges 1,000 new apprenticeships
Mitchells & Butlers (M&B) has pledged it will recruit 1,000 new skills-based apprentices over the next two years, to work across its brands as part of its commitment to developing young talent
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Vintage Inns focuses on pie appeal
Ahead of British Pie Week starting on Monday, Vintage Inns has released the results of a survey showing it sells 1.6 million pies across its 200 sites each year
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NewsM&B's Birmingham HQ sold for £51m
The site of Mitchells & Butlers’ (M&B) Birmingham headquarters has been sold for £51m to LaSalle Investment Management
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NewsM&B seeks head of HR
Mitchells & Butlers is recruiting for the role of head of HR to lead the human resources strategy across its Harvester, Browns and Miller & Carter brands
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M&B revamps two Castle pubs
Mitchells and Butlers (M&B) has unveiled a new look for two of its London pubs in its Castle estate after extensive refurbishments.Mitchells and Butlers (M&B) has unveiled a new look for two of its London pubs in its Castle estate after extensive refurbishment
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NewsM&B: Irish market an attractive one
Mitchells & Butlers (M&B) has admitted to M&C Report that it thinks the pub market in Ireland is an attractive one, but that it was no closer on making a decision to launch in the country
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NewsFormer Bramwell director McGregor joins M&B
Helen McGregor, formerly regional director of operations in the south at Bramwell Pub Company, has joined Mitchells & Butlers (M&B) as a retail director
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Young steps down from M&B
Robin Young has stepped down as operations director at Mitchells & Butlers (M&B) after nearly three years with the group to return to his own consultancy company
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Crown Carveries extends its offer
Crown Carveries pubs have extended their classic roast dinner offer to incorporate traditional pub dishes