All McDonald’s articles – Page 30
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OpinionNot a smash and grab
Tom Ryan, founder of US better burger chain Smashburger, talks to M&C Report about the growing influence of the fast-casual movement, the brand’s…
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News
Hammerson sells Sheffield leisure park
Drakehouse retail and leisure park in Sheffield has been sold by landlord Hammerson for £61.7m to 90 North Real Estate Partners to allow it to focus on other projects
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OpinionStreet Food Focus: Duck ‘N’ Roll
This month our street-food spotlight shines on the mighty duck – rich, gamey and exceptionally versatile in the hands of one of London’s top chefs. Street Feast organiser Adam Layton waxes lyrical on the feathered miracle:
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NewsMcDonald’s global lfls fall again
McDonald’s has reported global like-for-like sales down 2.3% in the quarter ending 31 March.
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News
McDonald launches seaside Selfridges pop up
Restaurateur Des McDonald is launching his third pop up at Selfridges called On the Roof with Vintage Salt, which will open in May for the following five months
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News
Smashburger sets out UK plans
Smashburger hopes to have its first UK site open by the end of this year, as it announced that Tim Lowther would be its UK managing director
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Analysis & Insight
Big Mac has less calories than some salad pots
Some high street salads and sandwiches contain more calories and fat than burgers and pizza, a survey from consumer group Which? has found
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Diary
Diary: Alan Yau; Pret A Manger and JDW
In this week’s Diary section, Alan Yau talks about his plans for a ‘Chinese McDonald’s’ concept, Pret CEO Clive Schlee blogs about trading in Paris and JDW gets a less than warm welcome from its new customers…
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Diary
Diary: Luminar; Fuller's; Pret A Manger and McDonald's
This week’s Diary includes trading updates from the bank holiday weekend (and some truly eggs-cruciating Easter puns); reveals how David Bruce almost turned down $2.1m because he thought it was an April Fool’s joke and introduces the Head of World….
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Analysis & InsightBurger giant’s poultry pledge
McDonald’s chief executive Steve Easterbrook’s first act in his new role is potentially one that will benefit not only his company but the entire world
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NewsMcDonalds to give US workers a pay rise
McDonald’s has said it will raise pay for 90,000 of its US employees starting on 1 July after a series of protests.
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NewsMcDonald’s to test all-day breakfast
McDonald’s is to trial all-day breakfasts next month in the US as its continues to explore ways to evolve its offer against a backdrop of declining sales
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Weekend Press
Weekend press round-up, 28-29 March
Restaurants, fast food and takeaways Domino’s tech-loving boss likes humble pie with his pizzas Patrick Doyle did not pull any punches. “It sickens me,” he told the hundreds of thousands of viewers who watched his online apology. It was just after Easter 2009 and as the boss of Domino’s in ...
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OpinionWhat's the beef
High beef prices are driving change at the centre of the plate, but to create winning menus, operators must first understand consumer demands. Darren Tristano reports.
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NewsMcDonald's says ‘urgent change’ needed after sales dip
McDonald’s has said a dip of 1.7% in its global like-for-like sales for February underlines an “urgent need to evolve”.
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NewsLeon strengthens management team
Leon has strengthened its management team with the appointment of former Wagamama executive Anthony Perring as its first chief financial officer
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NewsMcDonald’s planning its first global app
McDonald’s has said it expects to launch a smartphone app this summer as part of an effort to catch up with competitors on the digital front
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News
Well-off customers more likely to want menu calorie information
People who are better educated and with higher income are more likely to make food choices based on calorie information on a menu, according to a new study.
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OpinionThe Arabian knight
Comptoir Libanais founder Tony Kitous is on a mission to bring Lebanese food to the high street and believes that the shawarma has what it takes to one day oust the burrito and the burger
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Analysis & Insight
Worst-case scenario guidebook
When an unbranded pub-restaurant was at the centre of a food-poisoning outbreak in which 30 customers were taken ill, and one sadly died, the words “there but” and “for the grace of God” would have been front of mind for many pub and restaurant group CEOs, says Mark Stretton.