All McDonald’s articles – Page 19
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Analysis & InsightDelivery presents bitter/sweet pill for operators
A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.
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News
Surviving a media storm
The proliferation of social media has brought with it increased dangers of reputational damage to eating and drinking-out brands. Here, Addleshaw Goddard’s Abigail Healey looks at what businesses can do to prepare for a potential media crisis and how to manage their reputation in such a situation
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News
US trends for the year ahead
The UK eating-out sector has long looked across The Pond for inspiration on future trends. MCA’s stateside expert Kerstin Kühn gives a rundown of what developments to expect in the US market in 2018
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NewsSubway plan delivery trial for London
Subway UK is planning to trial a delivery service in London in the New Year, MCA has learnt.
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Analysis & InsightBurger market set to grow 5.9% per year
The UK branded burger market is set to grow at a rate of c5.9% a year to reach a value of £4bn by 2020, outperforming the wider restaurant market, the latest MCA analysis has shown.
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News
Ells steps down as Chipotle CEO
Chipotle chief executive Steve Ells has stepped down after almost 25 years in the role to become its executive chairman
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Opinion
Happy union of East and West
Russia may be a contentious topic in the US right now, but fast-casual chain Teremok’s blini and borscht are proving a hit with New Yorkers. With 300 outlets in Russia, CEO Mikhail Goncharov talks to Kerstin Kühn about bringing an alternative fast-food concept to America
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Analysis & InsightA whopper of an opportunity?
Mark Wingett takes a closer look at Bridgepoint’s decision to invest in resurrecting Burger King UK; what the changes at the top of Caffe Nero mean; and how this week’s expected IPO by City Pub Company has history on its side.
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News
Cojean launching second London site
Cojean, the Parisian healthy fast food concept, is set to open its second site in London.
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Analysis & Insight
Don’t be a Charlie, have a checkpoint
You’ve fully explored your reasons for international expansion and you’re clear it’s the route for you but, before you set up shop or start talking to potential partners, it will pay you to run through a final checklist. Jasper Reid sets out the points you need to tick off first
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NewsMcDelivery accounts for 10% of sales in UK trial stores
Home delivery now accounts for 10% of sales in the 270 UK McDonald’s stores trialling it.
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News
Coming up Rosa’s
Alex and Saiphin Moore’s Thai restaurant group has hit the 10-site mark and will soon make its regional debut in Liverpool. With the business now on the market, the couple look set for a windfall. Joe Lutrario reports
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News
Manchester Airport to ramp up F&B offer
Manchester Airport is searching for F&B outlets to fill new retail and leisure space amid a £1bn transformation programme
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News
Operators launch nationwide recycling system
Coffee shop chains and foodservice operators have joined forces to work on developing a nationwide recycling system to tackle the UK’s disposable cup crisis, which sees 2.5 billion thrown away each year.
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Analysis & InsightEating out market growth stalled in Q2
The total value of the Eating Out Market fell 1% between Q2 2016 and the same period this year, the latest data from MCA has shown.
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News
Greggs launches trial with UberEats
Greggs has said its U-turn on home delivery was prompted by consumer demand but stressed there are no plans to extend its partnership with UberEats beyond its current trial in Newcastle.
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News
Bakkavor prepares for £1.5bn IPO
Bakkavor, the food service company and owner of PizzaStorm, is preparing for a stock market flotation that will value it at up to £1.5bn.
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NewsWhiteside: Greggs will go 'well beyond' 2,000 sites
Greggs chief executive Roger Whiteside wants to take the bakery group “well beyond” his public target of 2,000 sites.
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News
McDonald to open Il Tetto at Selfridges
Des McDonald is to open Il Tetto, a new restaurant concept on the rooftop terrace at Selfridges London
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NewsUberEats to continue as normal
UberEats, the food delivery arm of Uber, is expected to continue to operate as normal in London despite the news that its private hire operator licence in London would not be renewed next month