All McDonald’s articles – Page 11
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NewsMcDonald’s opens first ‘dark kitchen’ in Hounslow
McDonald’s has opened its first dark kitchen dedicated solely to Uber Eats deliveries, according to a report by Property Week. A McDonald’s spokesman told the magazine the opening was “part of a wider trial to test different restaurant formats” and the dark kitchen would “ensure that restaurants in the surrounding area can provide the service and convenience that our customers expect, ensuring that McDelivery customers have a great experience.
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NewsHow is McDonald’s getting it right?
McDonald’s released its Q3 results on Tuesday, revealing a 5.9% increase in sales for the three months to 30 September 2019. Total sales for the period were up 1% to $5.43bn, making it the 17th consecutive quarter of growth for the chain. A 1% nudge isn’t going to generate huge headlines, but it’s another move in the right direction. In a call to investors, McDonald’s president and CEO Steve Easterbrook said across “every country function and level we’re seeing improving discipline and robust levels of execution that are guided by our velocity growth plan.
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NewsTrial of McDonald’s To Go has been “encouraging”
Trials of McDonald’s new ‘To Go’ format have been “encouraging”, according to Paul Pomroy, chief executive for McDonald’s UK and Ireland, as the fast food operator’s focus on convenience gets results.
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Opinion
How to give hospitality the personal touch
Using machine learning and AI could deliver huge benefits to hospitality, but there are challenges. MCA and Punchh brought together marketing and IT directors to discuss how best to do it.
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NewsWhat next for Chick-fil-A in the UK?
After more pop-ups than a meercat disco, Chick-fil-A has finally established a home in the UK. The US giant, which has over 2,400 restaurants and just hit $10.5bn in sales, has chosen The Oracle shopping centre in Reading as its first permanent destination in Europe. If it wanted to clearly gauge the appetite for its offer it’s a better destination than London, where it would be swamped by competition. Chick-fil-A spokeswoman Jackie Jags says
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NewsKFC trials London delivery with Uber Eats
KFC is trialling delivery with Uber Eats from 50 sites across London.
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NewsFormer Diageo CEO joins Brockmans
Former Diageo CEO Paul Walsh has taken a stake in super-premium gin maker Brockmans.
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NewsMcDonald’s turnover down amid franchise focus
McDonald’s UK saw turnover decrease in 2018 as its continued focus on franchising increasingly recognised incomes over sales.
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OpinionMosaic: A picture of health
Having reached close to 30 sites over the past four years, Georgi Gyton met with the joint chief executives of Mosaic Pub & Dining to find out more about the pub operator’s growth so far and what the future holds.
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NewsBurger King ‘milkshake’ tweet branded irresponsible
The ASA has said a tweet by Burger King was irresponsible and warned it must ensure its ”future marketing communications did not condone or encourage anti-social behaviour.” On 18 May 2019 Burger King sent a tweet which read: “Dear people of Scotland. We’re selling milkshakes all weekend. Have fun. Love BK. #justsaying”.
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NewsMcDonald’s job seekers can apply via Alexa
McDonald’s has partnered with Amazon Alexa and Google Assistant to allow jobseekers to apply by voice to work for the fast food company.
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NewsTasty appoints Vachhani as FD
Tasty, the operator of dim t and Wildwood restaurants, has appointed Mayuri Vachhani as finance director.
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OpinionWoods: ‘Proper innovation can be a game-changer for growth’
Innovation is not just about developing new things, it’s about developing things that customers actually want – and there is a big difference, according to Emma Woods, chief executive of Wagamama.
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OpinionCan burger sales stay strong in the face of increasing alternatives?
Despite growing food adventurism, the proliferation of diverse cuisines and the ongoing rise of plant-based offerings, beef burgers still account for one in nine of every dinner consumed outside the home. Sales are also in year on year growth. As such, it is difficult to argue with leading US restaurateur, Danny Meyer, who said: “At the base level, a burger is a piece of meat and a bun with something on it. It’s simple but it seems to make a lot of people happy.”
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NewsSeptember 2019
There was more M&A in the pub sector when a deal between Greene King and CK Asset Holdings was revealed, Georgi Gyton analyses the news while Peter Martin wonders who will be next.
Elsewhere there were big results in the shape of The Restaurant Group. Dominic Walsh looks at how it might fare in the future, whether new CEO Andy Hornby is the man for the job, and how he might go about turning TRG around.
Meanwhile, Steve Gotham looks at the growing efforts of the supermarkets to grab more of the food-to-go market and takes a trip to McDonald’s new ‘to go’ format and Finn Scott-Delany interviews up-and-coming fried chicken specialists Coqfighter and profiles the Inn Collection. -
NewsGreggs tops Brand Health index
Greggs has been named the number eating out brand in YouGov’s Brand Health Index.
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NewsMcDonald’s acquires voice ordering tech
McDonald’s has agreed to acquire Apprente, which uses artificial intelligence to understand speech.
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NewsMark out of ten - What’s Yo! name?
This week started with a banger of a PR stunt as I flicked through Twitter before I even put my specs on. Yo! (the artist formerly known as Yo! Sushi) has finally had enough of being pigeonholed by the nation as just a sushi chain and have changed their name ...
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NewsMcDonald’s to go – convenient format but with convenience pricing too
Working not far from McDonald’s new take-away only concept store, simply called “to go” on Fleet Street, I had taken a healthy interest in the media coverage about the new format. So in many ways I knew what to expect. I was aware that it would not have any seating, or toilets, and that product ordering and payment would be via wall-mounted slimline touchscreen kiosks only. I had also read that that there would be a reduced menu within a reduced size outlet. What I had not expected is that there would be a price premium to pay.
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NewsMcDonald’s escapes slapdown over Big Mac ad
McDonald’s has escaped censure by the ASA after a radio ad for a Grand Big Mac Bacon was cleared by the advertising watchdog. The ad, broadcast on Virgin Radio on 8 March, featured two men talking about their lunch. One said he had a “packed lunch … with a cheeky little choccy bar”. The other said: “That looks tiny, have they made them smaller?” to which the first man replied: “Yeah, they used to be twice as big”. The other said: “You’ve been robbed, mate” before he said he had a “Grand Big Mac Bacon…