All Lina Stores articles
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Analysis & InsightDemand for premium spirits helps boost embattled late-night sector
Consumers continue to trade up to premium spirits and cocktails despite pressures on spending and a challenged late night segment. MCA explores how the bar sector is responding, and how suppliers are helping meet demand for elevated occasions
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InterviewsLina Stores to reach 11 sites as it eyes international growth
The 80-year-old Italian deli and restaurant brand is expanding with new sites in Manchester and Canary Wharf, while eyeing international opportunities in the US and Europe
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Flight Club, Afrikana, Pizza Pilgrims, Lina Stores, and more
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InterviewsWhite Rabbit: ‘Our pipeline in the UK proves we’re here for good’
As the specialist incubator and investment vehicle prepares to launch a range of F&B concepts in Lisbon, it continues to push forward with expansion in the UK - with a regional debut for Lina Stores on the cards, CEO Chris Miller tells MCA
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InterviewsLina Stores to launch own brand coffee and move to all-day offer
With an 80-year legacy behind the brand, MCA speaks to COO Éadaoin McDonagh about Lina’s upcoming sites, making the move into breakfast, and going international
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Lina Stores, Bunsik, Golf Fang and more
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InterviewsWhite Rabbit Projects: ‘We’ve got grand ambitions’
The hospitality development scheme’s founder and CEO Chris Miller speaks to MCA about taking on new concepts, expanding existing ones, and building the in-house platform
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OpinionSolving a Chinese puzzle
Kym’s, the Andrew Wong-fronted restaurant in Bloomberg Arcade, is White Rabbit Fund’s most high- profile opening to date. Finn Scott-Delany talks to founder Chris Miller about finding the magic spot in mid-market Chinese cuisine, and the potential to spin out diffusion brands from the flagship site.