All Leon articles – Page 17

  • News

    UberEats expands to Zone 2

    2016-09-30T08:23:00Z

    UberEats is to expanding its coverage to all of Zone Two and said it is also increasing the number of restaurants available for orders from 150 to 500

  • News

    £40m fund for start-ups launched

    2016-09-23T16:26:00Z

    The Government has announced a new Enterprise Capital Fund worth £40m, aimed at fast-growing start-ups.

  • News

    Ed’s enters partnership with SSP

    2016-09-09T08:24:46.377Z

    Ed’s Easy Diner has signed a franchise deal with SSP with plans to open 11 sites in transports hubs and visitor attractions by the summer of 2020

  • News

    Leon moves to 100% renewable energy

    2016-08-23T08:18:00Z

    Leon has announced it has switched to a green energy deal made up of 100% renewable energy.

  • News

    McCarter swaps Giraffe for Leon

    2016-08-19T16:18:21.560Z

    Charlotte McCarter has stepped down from Giraffe to join Leon as its new head of recruitment and development

  • News

    ​Leon lines up Brighton opening

    2016-08-12T16:26:00Z

    Leon, the John Vincent-led chain, is set to open in Brighton before the end of the year

  • News

    Leon puts Glasgow opening on hold

    2016-08-10T08:26:00Z

    Leon, the John Vincent-led chain, has put its Glasgow opening on hold and launched a hunt for an alternative site in the city

  • Leon exterior
    News

    Leon secures £19m funding package

    2016-08-08T05:59:00Z

    Leon is set to open 50 new sites over the next four years after securing a new funding deal worth £19m from bank OakNorth

  • News

    Rockfish appoints ops director

    2016-08-04T08:22:56.467Z

    Rockfish, the south west-based seafood chain, has appointed its first operations director as it gears up for further expansion

  • Five Guys burger
    Analysis & Insight

    Contemporary fast food to grow by 20% in 2016

    2016-08-03T08:36:00Z

    The contemporary fast food segment is expected to grow outlets by 20% in 2016 and increase turnover by 25%, MCA data has shown.

  • News

    Des McDonald eyes kebab concept

    2016-07-29T16:07:00Z

    Restaurateur Des McDonald is in talks to open a kebab concept in the Middle East, MCA has learnt.

  • News

    Camden Town links up with Leon

    2016-07-27T08:40:00Z

    Camden Town Brewery has linked up with healthy fast food chain Leon to offer its Hells lager and Pale Ale in cans across selected restaurants

  • LEON 2
    News

    Leon to double up at Schiphol airport

    2016-07-26T08:29:00Z

    Leon will open a second site at Schiphol airport in Amsterdam early next year after the success of its first overseas opening at the transport hub

  • Analysis & Insight

    Delivering more

    2016-07-25T08:40:00Z

    The next six months should prove a significant period in shaping the UK’s food delivery sector, with new entrants, new formats and an increasing battle for operator loyalty and market share.

  • News

    Griffin steps down from Leon

    2016-07-20T07:59:00Z

    Tamara Griffin has stepped down as people director of healthy fast-food restaurant chain Leon after less than a year in the role

  • News

    ​Leon strengthens London presence

    2016-07-08T08:27:00Z

    Leon is to strengthen its presence in London with three new openings over the coming months, as it closes in on the 40-site mark

  • News

    ​Brexit: Operators’ reaction

    2016-06-24T16:06:56.367Z

    Operators have reacted to the vote to leave the EU by insisting that the focus must remain on current trading amid market turmoil

  • News

    Leon launches summer menu

    2016-06-08T08:22:00Z

    Healthy fast food chain Leon has today launched its new summer menu

  • News

    Corbin & King appoints Hogg as CFO

    2016-06-07T08:28:50.480Z

    Corbin & King has appointed Elizabeth Hogg, formerly of Pret A Manger and the Big Issue Group, as its new chief financial officer

  • Leon
    Opinion

    Cleaning up?

    2016-06-03T16:05:00Z

    Nut milks, avocados, rice bowls and courgetti: does the clean eating craze that’s turned ‘wellness’ bloggers into food stars have legs in the restaurant industry?