Proposal for 6% salt tax

burger in flame

Henry Dimbleby is set to propose a 6% tax on salty foods as a central recommendation of his National Food Strategy.

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information