All La Tasca articles – Page 9
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NewsLa Tasca further consolidates its estate
La Tasca, the Simon Wilkinson-led group, has confirmed the sale of two further units as it gears up to add up to three new acquisitions over the coming months
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NewsPesto could exceed 100 sites
Pesto, the north west-based pub and restaurant chain led by La Tasca founder Neil Gatt, could expand beyond 100 sites and may look at freehold acquisitions, Gatt has told M&C Report
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Pesto looks south
Pesto, the north west-based pub and restaurant chain led by La Tasca founder Neil Gatt, plans to focus more on openings in southern England and expects to fall short of its 10-site openings target for 2014
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La Tasca launches summer initiatives
A VIP trip to Closing Weekend in Ibiza and a chance to be crowned DJ of the Year are two of the new summer initiatives being launched by La Tasca next week
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OpinionQ1 trading overview
M&C Report talks to major pub, bar and restaurant groups about trading in the first quarter of 2014. The consensus is that Q1 was as good as or better than expected, and operators are largely optimistic about the year ahead
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Glasgow team named Toque d’Or champions
A team from Glasgow City College have won an award that recognises excellence in hospitality. They were crowned Toque d’Or champions at the Nestlé Professional-sponsored event
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NewsEdward becomes Brasserie Bar Co chair
Ian Edward, the corporate adviser to the eating and drinking-out market, is to become the new chairman of Brasserie Bar Co, the company behind the Raymond Blanc-inspired Brasserie Blanc and White Brasserie Company
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NewsLa Tasca to launch standalone bars
La Tasca is to ramp up the launch a number of unbranded, standalone bars across its estate to broaden its offer as its looks to grow further market share
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NewsLa Tasca nominated for a LUKAS
Spanish bar and restaurant, La Tasca, has reached the final of the Latin-UK Awards (The LUKAS) in the Restaurant Group category
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UK's top development chefs honoured
YO! Sushi, La Tasca and Hakkasan were among the winners at the inaugural Farm Frites Development Chef Awards
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NewsLa Tasca launches new menu, cuts some prices
La Tasca, which last night won the award for Best Restaurant Menu (21+ sites) at Restaurant’s Development Chef Awards, has launched a new menu and dropped some price points “in line with guest feedback”
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La Tasca signs new contract with Bunzl
La Tasca Restaurants has extended its contract with Bunzl Lockhart, which will see the provision of consumables, crockery and heavy duty kitchen equipment across its entire estate
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NewsByron secures Exeter site
Byron, the premium burger restaurant group, is set to open its first site in the South West, after securing a unit in Exeter
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La Sala rollout details revealed
Sala Group Holdings, the James Horler-led group that operates the La Sala restaurant concept, has given more details of its plans for the brand in the UK, with an ambition to open circa six sites in the next two years
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NewsLa Tasca reports strong January
La Tasca, the Simon Wilkinson-led chain, has reported a strong January trading performance, with sales up 14% versus a 2.4% increase in 2013, helped by a “cracking” New Year
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OpinionWho will float next?
With numerous high profile flotations on the agenda, Sam Fuller, head of UK consumer at international investment bank Altium, discusses the leisure sector’s IPO prospects
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OpinionWorking on many fronts
James Horler, CEO of 3Sixty Restaurants, tells Mel Flaherty about the firm’s turtle-like rate of growth and why restaurant diners just want to be entertained
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La Sala fundraising reaches £3.2m
James Horler, current interim chief executive of Red Hot World Buffet, has already raised £3.2m towards the launch and roll out in the UK of La Sala, the famous Spanish restaurant
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Pesto to exit Spirit pubs
Pesto in the Pub, the north west-based pub and restaurant chain led by La Tasca founder Neil Gatt, is to exit its two Spirit Pub Company sites after neither company was happy with the returns
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Pesto to exit Liverpool One
Pesto, the north west-based pub and restaurant chain led by La Tasca founder Neil Gatt, is to exit its restaurant site in the Liverpool One scheme