All MCA Insight articles in June 2014 – Page 19
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News
Crepeaffaire expansion continues
Crepeaffaire, the all-day snack concept, has secured a further site in Chiswick and plans to open in a new international territory by the end of year
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Roots & Bulbs doubles up
Roots & Bulbs has secured its second site in London, and is looking to open further units under the format in the capital
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Red Car Pubs adopts pre-order app
Red Car Pubs, the central London-based operator, is the latest group to sign up to the mobile ordering app Orderella
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Revere undertakes multi-million pound Waterloo investment
Revere, the Marston’s-owned premium operator, is to undertake a multi-million pound refurbishment project at its Fire Station venue in London’s Waterloo
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Ossett to open fifth Hop
Ossett Brewery, the Yorkshire brewer and pub operator, is to open a further site for its Hop concept in Saltaire, Bradford
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Sugary drinks tax 'under discussion'
A tax on sugary drinks and new targets for sugar reduction were among the topics discussed at a meeting between the Department of Health and drinks industry leaders this week, according to M&C Report’s sister title The Grocer
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NewsAnalyst corner
Nick Batram at Peel Hunt looks to ahead to the Q3 update from Spirit Pub Company, which is due next Tuesday
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West Berks Brewery founders sell shares
Brewing and pub veteran David Bruce has ruled out operating pubs under the West Berkshire Brewery, which has just competed the sale of £1.2m of shares owned by its four founders, Bruce has told M&C Report
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NewsWahaca to open fast-casual format
Wahaca is to launch a new fast-casual format called DF/Mexico next month in London’s Spitalfields
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Gastropub group eyes BBQ rollout
PS - the Pub Company, the Oxfordshire-based gastropub operator, is eyeing a rollout for its new American barbecue brand Blue’s Smokehouse and it hopes to secure its second site for the concept this autumn, company director Carlos Maidana has told M&C Report
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Pint Shop outlines expansion plans
Pint Shop, the fledgling Cambridge-based casual dining operator, is targeting plans to open another six or seven outlets after the success of its first site, co-owner Richard Holmes has told M&C Report
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NewsItsu to break through 50-site mark
Itsu will break through the 50-site mark over the next week, with three new openings in London
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Kerbisher & Malt assesses funding options
Kerbisher & Malt is close to signing on a site in Notting Hill and is contemplating its financing options for further growth
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NewsSheps shareholders approve restructure
Shepherd Neame shareholders have voted to approve the brewer’s restructure plans, despite legal threats from within the family
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Suchef sets out growth plan
Suchef, the new healthy fast food concept, plans to open four sites in London before the end of the year, before opening a further 10 units in 2015
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Parsons takes permanent Welcome Break role
Lisa Parsons, former commercial director at Tragus, has joined roadside services operator Welcome Break as on a permanent basis as its marketing and commercial director
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Brands lined up for Sutton Coldfield ‘Restaurant Quarter’
A group of leading operators have signed up to a bid by the town of Sutton Coldfield to become the Midlands’ latest dining destination with the launch of its own Restaurant Quarter
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Jack upgrades Fuller's after 'outperformance'
Leading analyst Douglas Jack has upgraded his forecast for Fuller’s by 2.5% following its “outperformance” at the group’s full-year results this morning
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NewsCarluccio’s to trial different locations in the US
Carluccio’s, the group led by Simon Kossoff, will look to trial different locations in Washington DC as part of its US debut
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News
Glendola’s fledgling coffee venture soaring
Glendola’s recently opened Gordon Street Coffee at Glasgow Central Station has been rated 17th out of 1,700 restaurants in Glasgow on Trip Advisor after only three weeks of trading, enjoying growth of about 20% each week according to Alex Salussolia, managing director of Glendola