All Jamie Oliver Restaurants articles – Page 9
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Analysis & InsightDealing with tricky transitions
Taking over the reins from a long-standing company chief is always a challenge for the incoming executive. Dominic Walsh compares what happened at YO! Sushi with the situation at Carluccio’s
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News
Williams joins Whyte & Brown
Liz Williams has joined Whyte & Brown, the Soho-based chicken concept, as its new chief executive
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News
Barbecoa pulls out of Nova opening
The Jamie Oliver Restaurant Group has pulled out of opening a site under its Barbecoa concept at the Nova development
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News
Herman ze German ready for growth with new MD
Herman ze German, the bratwurst concept, is preparing for expansion following the appointment of managing director Craig Cunningham, with Camden the preferred location for the next site, MCA understands.
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Analysis & Insight
Operators falling short on seafood sustainability
High street restaurants and pubs need to do more to prevent seafood being overfished
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News
Brunning & Price takes former Jamie's site
Brunning & Price, The Restaurant Group-owned pub operator, has taken on the former Jamie’s Italian site in Cheltenham. The company has submitted plans to transform the grade II listed former County Court building in Regent Street, Gloucestershire Live reports. According to planning documents the group plans to convert the building ...
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News
Cunningham appointed MD of Herman ze German
Craig Cunningham, the former international operations director at Jamie’s Italian, has been appointed managing director of Herman ze German.
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News
Jamie’s and TGIs offer click & collect option
Online ordering specialist Orderswift has announced a partnership with Oracle Hospitality (formerly MICROS)
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News
Oliver to relaunch Threadneedle St site
Jamie Oliver is to relaunch his Jamie’s Italian restaurant in the City of London, as he celebrates 15 years in the industry
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Analysis & InsightKeeping the Express on track
The season of changes at the top of the UK’s leading restaurant brands continued earlier this week with the abrupt departure of Richard Hodgson as chief executive of PizzaExpress. Mark Wingett examines his time at the helm of the UK’s largest casual dining brand and why the company’s future growth is increasingly dependent on its expansion plans in the Far East.
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Analysis & Insight
How to tackle 2017’s ‘growth killers’
While the headwinds facing operators in 2017 are well-known, there remain ‘pockets of potential’ open to agile operators. Steve Cordiner, Investment Director at mid-market private equity firm, Livingbridge, identifies five areas where operators can seek to beat the ‘growth killers’.
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NewsSun puts Strada package on the market
Sun Capital Partners, the Hugh Osmond-led investment vehicle, has placed a package of 16 Strada sites on the market
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News
Jamie’s Italian considers franchising for US launch
Jamie’s Italian is understood to be considering franchising as a route into the US
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News
Jamie’s Italian plans expansion of sub brands
Jamie’s Italian is planning to ramp up the expansion of its fledgling sub brands – Jamie’s Pizzeria, Jamie’s Deli and Jamie’s Diner – internationally
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News
Barbecoa set for Austria
The Jamie Oliver Restaurant Group is lining up two international openings for its barbecue concept Barbecoa
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News
Jamie’s creates delivery-only range
Jamie’s Italian, the restaurant group spearheaded by high-profile chef Jamie Oliver, has created an extensive pizza range exclusively for Deliveroo.
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News
Investment acquisition of Jamie’s Italian, Bristol
A private investor has completed the acquisition of 87-89 Park Street, Bristol for £2.95m in an off-market transaction
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News
Jamie's Italian to make Qatar debut
Jamie’s Italian, the restaurant chain headed up by chef Jamie Oliver, has agreed to open its first site in Qatar.
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News
Cunningham steps down from Starwood
Craig Cunningham, former international operations director at Jamie’s Italian, has stepped down as group food & beverage operations director at Starwood Hotels
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Analysis & Insight
Italian lessons
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. The company’s chief executive Simon Blagden talks to Joe Lutrario at Restaurant magazine